COVID-19 Spurs Changes to Solve World’s Food Waste Problem

Around $1 trillion of food is lost or wasted each year around the world, according to the United Nations Food and Agriculture Organization. Reversing that trend could preserve enough food to feed 2 billion people. VOA’s Veronica Balderas Iglesias looks at how COVID-19 has spurred innovative efforts to prevent food waste and hunger in the United States.



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