Day: January 31, 2024

With Bonfires, Hope, Iran’s Minority Zoroastrians Mark Sadeh Holiday

TEHRAN, Iran — Lighting fires that brightened the night sky, followers of Iran’s minority Zoroastrian religion marked the Sadeh festival in several cities Tuesday, celebrating the end of the coldest winter days.

Every year on January 30, Zoroastrians gather after sunset to celebrate the 50 days and 50 nights remaining until spring. Sadah, which means “the 100,” is an ancient feast from when the religion was the dominant faith in the powerful Persian empire, which collapsed after the Arab invasion in the 7th century.

On the southwestern outskirts of Tehran, several Zoroastrian priests and priestesses, dressed in white from head-to-toe to symbolize purity, led young followers to light a giant bonfire in a joyful ceremony.

Around the fire, people listened to bands and theological lectures as they milled about while eating and celebrating.

In a rare move, the Islamic Republic’s air force band played the national anthem, among other tunes, to the excitement of the attendees.

Iran’s 85 million population is mostly Shiite Muslim. The country has been ruled by hardline clerics who preach a strict version of Islam since the 1979 Islamic revolution. They discourage people from following pre-Islamic feasts and traditions.

Zoroastrianism is a monotheistic religion that predates Christianity and Islam. It was founded 3,800 years ago by the prophet Zoroaster. It stresses good deeds, and fire plays a central role in worship as a symbol of truth and the spirit of God. Zoroastrians stress they are not fire worshippers but see fire as a symbol of righteousness.

Alongside other minorities, including Christians and Jews, they have one representative in parliament, Esfandiar Ekhtiari.

During Tuesday’s ceremny, Ekhtiari said the celebration belongs to everyone and is a symbol of “felicity, respect to humanity and nature as well as human beings.”

In 2023, the United Nations Educational, Scientific and Cultural Organization recognized Sadeh for its Intangible Cultural Heritage of Humanity from Iran and Tajikistan.

Although they have common elements, such as lighting fire, the Sadeh festival is different from Nowruz, which marks the Persian new year.

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Remote Washington State Town Becomes Hub for EV Battery Production

Moses Lake, Washington — It’s mid-winter in east Washington state, yet despite the chilly fog, two construction sites in the town of Moses Lake are brimming with activity. Several hundred workers are on an ambitious timeline to complete two new factories slanted to begin production of the next-generation components for electric vehicle batteries later this year. 

Two American start-ups, backed by $100 million in federal grants each, in addition to commercial partnerships, are racing to secure the domestic supply chain with the next-generation battery materials for EV automakers.

“That’s going to go into everything from electric vehicles to IoT [Internet of Things] devices to smartphones and wearables and a lot of battery-based applications that we don’t even know exist yet,” explains Nik Anderson, director of program management with Group 14 Technologies, as he walks through the company’s vast construction site.

Washington is one of the American states planning to ban sales of new gasoline-powered vehicles starting in 2035. 

For now, electric cars account for 8.6% of new vehicle sales in the United States. Affordable electric vehicles would require a significant scaling of domestic battery production, experts say. According to the Biden administration, affordable electric vehicles and reliable supply chain would require a significant scaling of domestic battery production and the national charging infrastructure.

Once fully operational, the two companies’ factories in Moses Lake will be able to annually produce enough material to make batteries for about 400,000 electric vehicles.

They also promise to produce a better battery, reducing the ‘charge anxiety’ of electric cars by replacing the graphite in conventional lithium-ion batteries with silicon-based components, which will allow for a faster charge.

“The thing that makes our battery better, that uses our SCC55 [silicon-carbon composite] versus traditional graphite, is that it can have up to 50% more energy density, it can allow for extremely fast charging,” said Grant Ray, vice president for global market strategy with Group 14. 

“When we think about charge times, you know, right now we’re hearing 10% to 80% in ten minutes. Well, what if that changes and it comes down to five minutes? What if it starts to get closer to what it really is for, you know, the way we think about refueling a car?” he said.

One of the challenges for U.S. EV production with traditional lithium-ion batteries is the need to rely on imports. Daniel Schwartz, director of the Clean Energy Institute at the University of Washington, says the silicon-based component provides solutions for several challenges.

“The primary mineral for what’s going in Moses Lake is sand, silica — the most widely distributed mineral in the crust of the earth. Graphite is lower performance, and we are trade-exposed as a nation,” he said.

The Biden administration invested in domestic EV battery production as part of its ambitious clean energy agenda. Among the Republican presidential candidates, most reject the urgency surrounding EV adoption, with former President Donald Trump calling it an “all-electric car hoax.”

Last September, speaking in front of hundreds of people attending a rally in Clinton Township, Michigan, Trump called prioritizing EVs a “transition to hell,” telling auto workers that Democrats “want to go all electric and put you all out of business.”

Gene Berdichevsky, CEO of Sila Nanotechnologies, the second startup planning to start EV battery components production in Moses Lake, says the transition to electric vehicles is going to happen regardless of whether the U.S. is taking the lead in the process.

“Renewables and batteries are really going to form the basis of 21st-century energy,” he said. “It’s critical for the U.S. to build the capacity to be able to have battery production. Catching up to the world leaders in Asia is quite challenging. And so, the way to do that is not to build the same thing, it’s to build the next generation of battery technologies.”

In Moses Lake, a town of about 25,000 an hour and-a-half drive from the nearest city, all-electric cars are not a common sight. Berdichevsky is convinced that EV adoption in the area is just a matter of time.

“We have to recognize that consumers want choice, and some consumers are going to want electric cars with 500 miles (range),” he says. “What we need to do is increase the choices for folks, and the way you do that is through better batteries.”

Rosendo Alvarado, a Moses Lake native who took a job as a plant manager for Sila Nanotechnologies, says the remote town became an attractive spot for EV production thanks to the combination of several factors: cheap hydro power provided by local dams; existing manufacturing infrastructure and legacy companies, such as REC Silicon that could become a partner in the EV batteries production; and Washington state policies embracing clean energy initiatives.

The cutting-edge industry promises to bring hundreds of new jobs to Moses Lake.  Alvarado says he saw the town transforming over time from traditional farming to an industrial community — and expects further change.

“We worked in the fields that this building is sitting on today,” he recalls. “It’s been fast paced, but super exciting — the opportunities that we are able to bring here for the community and for the EV market.”

He says the companies partnered with the local Columbia Basin Technical School and Big Bend Community College to start developing a new workforce as early as during high school classes.

“It’s a small, tight community. Kind of like everyone knows everyone type thing,” shrugs Nicholas Cruz, a young man out of school walking with his friend down the main street of Moses Lake, when asked about the EV projects coming to town. 

“It’s gonna be exciting in the sense, like, there’s more job opportunities and new opportunities to go here because Moses Lake is small, there’s not much to it. I am not sure if it will impact me personally — I guess time will tell,” he said.

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Kenyan Entrepreneur Makes Snacks from Indigenous Grains

Indigenous African grains such as millet and sorghum are known to be nutritious but are not popular with many, especially the Gen Zers who view the grains as food for the poor. To change this narrative, a Kenyan entrepreneur is using the grains to make snacks and breakfast cereals to promote consumption of indigenous grains and foster environmental sustainability, as Juma Majanga reports from Nairobi. Video by Amos Wangwa.

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Remote Washington State Town Becomes Hub for EV Battery Production

The Biden administration’s push for clean energy solutions has turned a rural Washington state town into a hub for electric vehicle battery production. VOA’s Natasha Mozgovaya reports from Moses Lake.

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Third Round of Polio Vaccination Targets High-Risk Counties in Northeastern Kenya

Nairobi — A polio vaccination campaign that was planned for November but postponed due to heavy rains and floods is finally taking place in three high risk counties in the northeastern part of Kenya. This comes after 13 cases of the so-called circulating vaccine-derived poliovirus type 2 (CVDPV2) were discovered last year in the area. 

This is the third round of polio vaccination targeting three high-risk counties of Mandera, Wajir and Garissa.

The goal, according to Kenya’s ministry of health and its partners, is to reach about 750,000 children under the age of five. About 238,000 children ages 6 to 15 in certain areas will also be vaccinated.

Aden Ibrahim, Garissa County director of health, explains.

“The first case, the sample was collected in June 2023. It was a child which came from the Somalia side, later became sick and went to a health facility; they [child] were investigated because they were symptomatic, and they were confirmed as having a polio positive,” he said.

Ibrahim said soon after, more cases were detected in some of the refugee camps. 

“In Hagadera camps, there were 13 confirmed cases of polio in the camps last year and that has necessitated 3 rounds of campaign to be conducted where we did the two rounds last year and this one was actually scheduled to take place last year in November,” he said.

But due to heavy rains and floods that killed 130 and displaced 89,000 the November round was postponed.

Kenya is not the only country affected by a resurgence of polio. After three decades of being polio-free, Burundi had 16 cases last year. And as of August 2023, 187 confirmed cases of circulating variant poliovirus have been reported in 21 countries in Africa Region according to the World Health Organization.

Among the many reasons this has been happening are inaccessibility to basic healthcare, conflicts and insecurity in some of the countries, and climate change, said Ibrahim.

“Polio is more of an oral-fecal transmission and because of this climate change, age of drought brings poor sanitation at the end of the day because of issue of lack of water and all those things,” he said.

The Horn of Africa region recently suffered its worst drought in decades.  

To eradicate the disease, Ibrahim points out that countries need to strengthen routine immunization, invest in a robust surveillance system, and improve their respective healthcare systems.

Polio is a highly infectious and debilitating disease that affects children under 5 causing permanent paralysis. It can also cause death in 2 to 10 percent of those paralyzed according to WHO.

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Kimchi Consumption Grows, Thanks to K-Content, Health Claims

washington — South Korean kimchi exports hit a record high amid a global surge in the popularity of Korean culture, hitting 44,041 tons in 2023, a 7.1% increase from 42,544 tons exported in 2021. 

Kimchi, a traditional Korean dish made by fermenting cabbage or other vegetables, was exported to 92 countries from South Korea last year, with the United States and Japan being the top customers, according to BusinessKorea, a monthly magazine.  

The United States imported more than 10,000 tons of kimchi in 2023, and Japan imported more than 20,000 tons. Kimchi exports to the United States have grown significantly in the past few years, increasing from $14.8 million in 2019 to $29 million in 2022, according to The Korea Daily. 

Some experts see a connection between this rise in exports and the rising popularity of Korean entertainment content, such as K-pop and K-dramas. According to Forbes, U.S. viewership of Korean dramas rose 200% from 2019 to 2021, with TV shows like “Squid Game” topping the Netflix viewership charts in the United States.  

Others attribute the rising popularity of kimchi to its health benefits, as fermented foods expand the diversity of digestive tract microbes.  

Patrice Cunningham, founder and CEO of Tae-Gu Kimchi in Washington, spoke about the increase in popularity of kimchi in the United States. 

“Kimchi is a huge part of the Korean diet,” she said. “They eat it as a side dish with almost every meal. … In the states now, we’re kind of implementing that same style of eating.”  

Cunningham makes and distributes kimchi with her mother, selling both vegan and non-vegan varieties made from napa cabbage.  

“I always knew that my mom had a really great kimchi recipe, and I remember saying to myself for a while that I wanted to bottle it one day and sell it,” Cunningham said.  

She attends 15 to 16 farmers markets a week in the main season and has won multiple grants for her business, contributing to its growth. 

She said many of their customers focus on their “gut health … and so they buy our kimchi for that.”   

K-culture boosts popularity

Another Washington business that sells kimchi is Rice Market. Partner Sak Pollert said kimchi sales have increased significantly over the past two years.  

He said more customers come in “with recipes on their phone, looking for Korean and other Asian ingredients, too.”   

As to kimchi’s rise in popularity, particularly in the United States, Pollert said that many in Washington are world travelers already familiar with kimchi but don’t like the smell.  

“But now, they learned it’s probiotic foods that taste good and help with digestion,” he said. “It helps make other foods taste better, so they get over the smell quickly.”  

Pollert said he thinks that K-content has played an important role in bolstering kimchi’s global popularity. K-dramas “did a phenomenal job promoting kimchi and Korean food and drinks, especially soju,” a Korean grain-based alcohol.  

He noted that restaurant and dinner scenes in many K-dramas feature ajummas — Korean for married or middle-aged women — gathering around a table to gossip and make kimchi before winter.  

South Korea promotes its cuisine 

This rise in popularity of kimchi, though influenced by multiple factors, is a part of a broader plan by the South Korean government to push Korean cuisine worldwide.  

“South Korea’s government and corporations are thinking of ways to promote Korean food and profit from it,” National Public Radio’s Anthony Kuhn said in an interview with Yang Joo-Pil, an official at the South Korean Ministry of Agriculture, Food and Rural Affairs.  

Yang said that each year, about 10 food items are chosen for product placement in popular dramas, and Korean foods are sold at K-pop concerts. 

In Washington, efforts to promote Korean food and spread Korean culture are evident in the work of the Korean Cultural Center. Last November, the center partnered with Tae-Gu Kimchi for “DC’s First Kimjang: Making and Sharing Kimchi.”  

Kimjang in Korea is an event that occurs once or twice a year “as a way for communities to collectively stock up on and share essential foods,” according to the Korean Cultural Center’s event page.  

At the kimjang event, participants had the opportunity to try kimchi over rice and make their own kimchi in a hands-on workshop. 

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Explorer May Have Found Wreckage of Amelia Earhart’s Plane in Pacific

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