Day: June 24, 2023

Want a Climate-friendly Flight? It’s Going to Take a While and Cost You More

When it comes to flying, going green may cost you more. And it’s going to take a while for the strategy to take off. 

Sustainability was a hot topic this week at the Paris Air Show, the world’s largest event for the aviation industry, which faces increasing pressure to reduce the climate-changing greenhouse gases that aircraft spew. 

Even the massive orders at the show got an emissions-reduction spin: Airlines and manufacturers said the new planes will be more fuel-efficient than the ones they replace. 

But most of those planes will burn conventional, kerosene-based jet fuel. Startups are working feverishly on electric-powered aircraft, but they won’t catch on as quickly as electric vehicles. 

“It’s a lot easier to pack a heavy battery into a vehicle if you don’t have to lift it off the ground,” said Gernot Wagner, a climate economist at New York University. 

That means sustainable aviation fuel has become the industry’s best hope to achieve its promise of net zero emissions by 2050. Aviation produces 2% to 3% of worldwide carbon emissions, but its share is expected to grow as travel increases and other industries become greener. 

Sustainable fuel, however, accounts for just 0.1% of all jet fuel. Made from sources like used cooking oil and plant waste, SAF can be blended with conventional jet fuel but costs much more. 

Suppliers are “going to be able to kind of set the price,” Molly Wilkinson, an American Airlines vice president, said at the air show. “And we fear that at that point, that price eventually is going to trickle down to the passenger in some form of a ticket price.” 

With such a limited supply, critics say airlines are making overly ambitious promises and exaggerating how quickly they can ramp up the use of SAF. The industry even has skeptics: Nearly one-third of aviation sustainability officers in a GE Aerospace survey doubt the industry will hit its net zero goal by 2050. 

Delta Air Lines is being sued in U.S. federal court by critics who say the carrier falsely bills itself as the world’s first carbon-neutral airline, and that Delta’s claim rests on carbon offsets that are largely bogus. The Atlanta-based airline says the charges are “without legal merit.” 

Across the Atlantic, a consumer group known by its French acronym, BEUC, filed a complaint this week with the European Union’s executive arm, accusing 17 airlines of greenwashing. 

The group says airlines are misleading consumers and violating rules on unfair commercial practices by encouraging customers to pay extra to help finance development of SAF and offset future carbon emissions created by flying. 

In one case, the group’s researchers found Air France charging up to 138 euros ($150) for the green option. 

“Sustainable aviation fuels, they are indeed the biggest technological potential to decarbonize the aviation sector, but the main problem … is that they are not available,” said Dimitri Vergne, a senior policy officer at BEUC. 

“We know that before the end of the next decade — at least — they won’t be available in massive quantities” and won’t be the main source of fuel for planes, Vergne added. 

Producers say SAF reduces greenhouse gas emissions by up to 80%, compared with regular jet fuel, over its life cycle. 

Airlines have been talking about becoming greener for years. They were rattled by the rise of “flight shaming,” a movement that encourages people to find less-polluting forms of transportation — or reduce travel altogether. 

The issue gained urgency this year when European Union negotiators agreed on new rules requiring airlines to use more sustainable fuel starting in 2025 and rising sharply in later years. 

The United States is pushing incentives instead of mandates. 

A law signed last year by President Joe Biden will provide tax breaks for developing cleaner jet fuel, but one of the credits will expire in just two years. Wilkinson, the American Airlines executive, said that was too short to entice sustainable fuel producers and that the credit should be extended by 10 years or longer. 

The International Air Transport Association, an airline trade group, estimates that SAF could contribute 65% of the emissions reductions needed for the industry to hit its 2050 net-zero goal. 

But very few flights are powered by SAF because of the limited supply and infrastructure. 

Just before the Paris Air Show opened, President Emmanuel Macron announced that France would contribute $218 million toward a $1.1 billion plant to make SAF. 

Many airlines have touted investments in SAF producers such as World Energy, which has a plant in Paramount, California, and Finland’s Neste. 

United Airlines plans to triple its use of SAF this year, to 10 million gallons — but it burned 3.6 billion gallons of fuel last year. 

Some see sustainable fuel as a bridge to cleaner technologies, including larger electric planes or aircraft powered by hydrogen. But packing enough power to run a large electric plane would require a fantastic leap in battery technology. 

Hydrogen must be chilled and stored somewhere — it couldn’t be carried in the wings of today’s planes, as jet fuel is. 

“Hydrogen sounds like a good idea. The problem is the more you look into the details, the more you realize it’s an engineering challenge but also an economics challenge,” Richard Aboulafia of AeroDynamic Advisory, an aerospace consultancy, said at the Paris Air Show. “It’s within the realm of possibility, (but) not for the next few decades.” 

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Upcycling Turns Would-Be Trash into Ice Cream and Pizza

At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat.

The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate barley milk, he mixes in the remnants of rice and grains from beer brewing to give it a light and creamy taste.

“Instead of calling this food waste, we need to call it wasted food and start decreasing how much wasting we’re doing,” Malek said.

Malek’s ice cream chain is among those at the forefront of the upcycling movement, the process of creating high-quality products from leftover food. Malek’s shops from the Pacific Northwest to Miami now feature flavors like “Cacao Pulp & Chocolate Stracciatella Gelato,” which is made from leftover cacao pulp from chocolate production that otherwise would have gone to waste.

It’s a trend gaining ground as consumers spend more time reading packaging labels and menu ingredients to learn where their food comes from and how it affects the environment. More than 35 million tons (31 million metric tons) of food are wasted every year in the U.S. — about 40% of the country’s food production — costing the national economy more than $200 billion, according to the Upcycled Food Association.

Upcycled food is becoming increasingly common in cake mixes and veggie chips at natural grocery stores. Ingredients include fruits and vegetables from farms nationwide that are perfectly edible but often rejected by restaurants and grocery stores because of their shape or color, like white strawberries, wilted greens and ugly mushrooms.

The Upcycled Food Association, which will celebrate World Upcycling Day on Saturday, issues an official “Upcycling Certified” seal to qualifying products. These seals, which adorn the new Salt & Straw upcycled flavors, raise awareness with consumers that the company making the food used such ingredients.

The association initially certified about 30 products in 2021 and now has 450 carrying the label.

“A lot of the food that is uneaten or thrown away in our supply chain is actually due to archaic cosmetic standards or sort of perceptions that what we think is edible or quality food,” said Angie Crone, the association’s chief executive. “So this is a mark that you can see on the products wherever you go shopping, to be able to understand how that company is reducing food waste in their supply chain.”

The association’s seal also is featured on all products made by Renewal Mill, an Oakland-based company turning byproducts from plant-based milk into pantry stables like baking flour to reduce waste at the manufacturing level.

“Our first product is the pulp leftover from making soy milk. We turn that into a high fiber gluten-free flour called okara flour,” co-founder Caroline Cotto said. “And then we use that flour to make things like baking mixes and ready-to-eat cookies.”

The company’s okara flour is featured in Salt & Straw’s new “Salted Caramel & Okara Cupcakes” flavor.

The movement isn’t confined to recycled products found in a trendy ice cream store, farmers market or natural grocery. In San Francisco, a restaurant serving pizza and wine focuses on upcycled ingredients such as ugly mushrooms, misshapen peppers and discolored tomatoes, as well as offcuts of meat for menu stars like beef heart meatballs.

“I think so many people think about dumpster diving or using rotten ingredients, but we have this wildly overproductive food system that accounts for a ton of waste,” said Kayla Abe, co-owner of Shuggie’s Trash Pie. “Some people might not read that it’s a beef heart meatball and they just might see meatball. They order it and they’re like, that was the best meatball I’ve ever had in my life.”

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Lean Green Flying Machines Take Wing in Paris, Heralding Transport Revolution

Just a dot on the horizon at first, the bug-like and surprisingly quiet electrically-powered craft buzzes over Paris and its traffic snarls, treating its doubtless awestruck passenger to privileged vistas of the Eiffel Tower and the city’s signature zinc-grey rooftops before landing him or her with a gentle downward hover. And thus, if all goes to plan, could a new page in aviation history be written.

After years of dreamy and not always credible talk of skies filled with flying, nonpolluting electric taxis, the aviation industry is preparing to deliver a future that it says is now just around the corner.

Capitalizing on its moment in the global spotlight, the Paris region is planning for a small fleet of electric flying taxis to operate on multiple routes when it hosts the 2024 Olympic and Paralympic Games next summer. Unless aviation regulators in China beat Paris to the punch by greenlighting a pilotless taxi for two passengers under development there, the French capital’s prospective operator — Volocopter of Germany — could be the first to fly taxis commercially if European regulators give their OK.

Volocopter CEO Dirk Hoke, a former top executive at aerospace giant Airbus, has a VVIP in mind as his hoped-for first Parisian passenger — none other than French President Emmanuel Macron.

“That would be super amazing,” Hoke said, speaking this week at the Paris Air Show, where he and other developers of electric vertical take-off and landing aircraft — or eVTOLs for short — competed with industry heavyweights for attention.

“He believes in the innovation of urban air mobility,” Hoke said of Macron. “That would be a strong sign for Europe to see the president flying.”

But with Macron aboard or not, those pioneering first flights would still be just small steps for the nascent industry that has giant leaps to make before flying taxis are muscling out competitors on the ground.

The limited power of battery technology restricts the range and number of paying passengers they can carry, so eVTOL hops are likely to be short and not cheap at the outset.

And while the vision of simply beating city traffic by zooming over it is enticing, it also is dependent on advances in airspace management. Manufacturers of eVTOLs aim in the coming decade to unfurl fleets in cities and on more niche routes for luxury passengers, including the French Riviera. But they need technological leaps so flying taxis don’t crash into each other and all the other things already congesting the skies or expected to take to them in very large numbers — including millions of drones.

Starting first on existing helicopter routes, “we’ll continue to scale up using AI, using machine-learning to make sure that our airspace can handle it,” said Billy Nolen of Archer Aviation Inc. It aims to start flying between downtown Manhattan and Newark’s Liberty Airport in 2025. That’s normally a 1-hour train or old-fashioned taxi ride that Archer says its sleek, electric 4-passenger prototype could cover in under 10 minutes.

Nolen was formerly acting head of the Federal Aviation Administration, the U.S. regulator that during his time at the agency was already working with NASA on technology to safely separate flying taxis. Just as Paris is using its Olympic Games to test flying taxis, Nolen said the 2028 Los Angeles Olympics offer another target for the industry to aim for and show that it can fly passengers in growing numbers safely, cleanly and affordably.

“We’ll have hundreds, if not thousands, of eVTOLs by the time you get to 2028,” he said in an interview with The Associated Press at the Paris show.

The “very small” hoped-for experiment with Volocopter for the Paris Games is “great stuff. We take our hats off to them,” he added. “But by the time we get to 2028 and beyond … you will see full-scale deployment across major cities throughout the world.”

Yet even on the cusp of what the industry portrays as a revolutionary new era kicking off in the city that spawned the French Revolution of 1789, some aviation analysts aren’t buying into visions of eVTOLs becoming readily affordable, ubiquitous and convenient alternatives to ride-hailing in the not-too-distant future.

And even among eVTOL developers who bullishly talked up their industry’s prospects at the Paris show, some predicted that rivals will run dry of funding before they bring prototypes to market.

Morgan Stanley analysts estimate the industry could be worth $1 trillion by 2040 and $9 trillion by 2050 with advances in battery and propulsion technology. Almost all of that will come after 2035, analysts say, because of the difficulty of getting new aircraft certified by U.S. and European regulators.

“The idea of mass urban transit remains a charming fantasy of the 1950s,” said Richard Aboulafia of AeroDynamic Advisory, an aerospace consultancy.

“The real problem is still that mere mortals like you and I don’t get routine or exclusive access to $4 million vehicles. You and I can take air taxis right now. It’s called a helicopter.”

Still, electric taxis taking to Paris’ skies as Olympians are going faster, higher and stronger could have the power to surprise — pleasantly so, Volocopter hopes.

One of the five planned Olympic routes would land in the heart of the city on a floating platform on the spruced-up River Seine. Developers point out that ride-hailing apps and E-scooters also used to strike many customers as outlandish. And as with those technologies, some are betting that early adopters of flying taxis will prompt others to try them, too.

“It will be a total new experience for the people,” said Hoke, Volocopter’s CEO. “But twenty years later someone looks back at what changed based on that and then they call it a revolution. And I think we are at the edge of the next revolution.”

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Canada Opens Investigation Into Submersible Implosion

The Transportation Safety Board of Canada has opened an investigation into the implosion of the Titan, the underwater sea vessel that imploded with five people onboard as it was traveling to the wreckage of the Titanic, the British ocean liner that sank in the North Atlantic in 1912 after striking an iceberg.

The submersible vessel was the property of OceanGate Expeditions, a U.S.-based company. Its support ship, Polar Prince, however, is a Canadian-flagged ship.

“The Transportation Safety Board of Canada (TSB) is launching an investigation into the fatal occurrence involving the Canadian-flagged vessel Polar Prince and the privately operated submersible Titan,” the board said in a statement Friday, raising questions about the safety of the ill-fated excursion. The board said a team of investigators has been sent to St. John’s, Newfoundland, to gather information and conduct interviews.

U.S. officials said they too, were opening an investigation.

“The U.S. Coast Guard has declared the loss of the Titan submersible to be a major marine casualty and will lead the investigation. The NTSB has joined the investigation and will contribute to their efforts. The USCG is handling all media inquiries related to this investigation,” the U.S. National Transportation Safety Board said Friday in a tweet.

The Polar Prince lost contact with the Titan an hour and 45 minutes after the submersible began its descent Sunday.

Responders rushed equipment to where remains of the Titan were found. Five major fragments of the 6.7-meter Titan were located in the debris field left from its disintegration, including the vessel’s tail cone and two sections of the pressure hull, U.S. Coast Guard officials said. No mention was made of whether human remains were sighted.

OceanGate Expeditions said in a statement the five people on the vessel were company CEO Stockton Rush, Shahzada Dawood and his son Suleman Dawood, Hamish Harding, and Paul-Henri Nargeolet.

Since the submersible went missing with an approximately four-day air supply, questions about it its safety have grown.

“I know there are also a lot of questions about how, why and when did this happen,” said Rear Adm. John Mauger of the First Coast Guard District. “Those are questions we will collect as much information as we can about now.”

According to an Associated Press report, David Lochridge, a former OceanGate director of marine operations, raised questions in 2018 about the methods the company used to insure the structural viability of the hull.

Filmmaker James Cameron, who directed the 1997 Academy Award-winning film Titanic and who has made several dives to the ocean liner’s wreckage aboard other deep-sea submersibles, said in an interview with the BBC that he was sure an “extreme catastrophic event” had happened when he heard the submersible had lost communication and navigation.

“For me, there was no doubt,” he said.

He told the BBC the news about the air supply and underwater noises were a “prolonged and nightmarish charade” to provide false hope to the families of the passengers. Cameron said that once a remotely operated vehicle reached the depth of the vessel, it was likely to be found “within hours … probably within minutes.”

Arthur Loibl, a passenger on the Titan two years ago, described his trip to the Titanic as a “kamikaze operation.” The retired German businessman said, “Imagine a metal tube a few meters long with a sheet of metal for a floor. You can’t stand. You can’t kneel. Everyone is sitting close to or on top of each other.”

Scientist and journalist Michael Guillen, who survived an expedition in 2000 that ran into some challenges, said, “We need to stop, pause and ask this question, why do you want to go to the Titanic and how do you get there safely?”

Some information is from The Associated Press and Reuters.

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Declassified US Intelligence Answers Few Questions on COVID-19 Origins

Newly declassified intelligence on the origins of the coronavirus pandemic appears to cast doubt on theories that the outbreak that killed millions around the world began at a research laboratory in Wuhan, China.

A report issued late Friday by U.S. intelligence agencies and shared with members of Congress said that despite concerns about biosafety measures at the Wuhan Institute of Virology (WIV), and despite its history of work with coronaviruses, there is no intelligence that indicates COVID-19 was present in the lab before the outbreak.

“We continue to have no indication that the WIV’s pre-pandemic research holdings included SARS-CoV-2 or a close progenitor, nor any direct evidence that a specific research-related incident occurred involving WIV personnel before the pandemic that could have caused the COVID pandemic,” according to the report from the Office of the Director of National Intelligence.

The report further states that the available evidence indicates the lab did not get possession of the COVID-19 virus until late December 2019, “when WIV researchers isolated and identified the virus from samples from patients diagnosed with pneumonia of unknown causes.”

The newly declassified intelligence also seems to reject concerns that one of a handful of researchers at the lab who fell ill in November 2019 might have been patient zero.

“This information neither supports nor refutes either hypothesis of the pandemic’s origins,” the report said. “The researchers’ symptoms could have been caused by a number of diseases and some of the symptoms were not consistent with COVID-19.”

Yet despite the lack of evidence to support the idea that the COVID-19 pandemic originated at the lab in Wuhan, the U.S. intelligence report makes clear that neither of the leading theories – natural transmission from animals or a lab incident – can be ruled out.

“All [U.S. intelligence] agencies continue to assess that both a natural and laboratory-associated origin remain plausible hypotheses to explain the first human infection,” the report said.

And it said almost all intelligence agencies assess the virus “was not genetically engineered,” while noting that while “most agencies assess that SARS-CoV-2 was not laboratory-adapted; some are unable to make a determination.”

As for how the pandemic did start, there is less agreement.

The National Intelligence Council and four of the intelligence agencies continue to assess patient zero contracted SARS-CoV-2 as the result of exposure to an infected animal.

The FBI announced this past February that its analysts assess with “moderate confidence” that the pandemic began at the research lab in Wuhan, China.

Intelligence analysts at the Department of Energy have concluded, although with “low confidence,” that the virus spread as a result of a lab leak at the Wuhan Institute of Virology.

Two other intelligence agencies, including the CIA, have not been able to determine a precise origin for the pandemic.

The new disclosure by the U.S. intelligence community comes three months after President Joe Biden signed legislation ordering the agencies to declassify as much information as possible about the pandemic’s origins.

But the newly declassified information, in some ways, reflects few changes from the initial intelligence assessments shared in 2020, when U.S. agencies said that their information supported “the wide scientific consensus that the COVID-19 virus was not man-made or genetically modified,” but that more work was needed to determine how the initial transmission of the virus took place.

Since the World Health Organization first declared a global health emergency in January 2020, COVID-19 has killed nearly 7 million people worldwide, with some officials suggesting the true death toll could be as high as 20 million.

Chinese health officials have repeatedly defended their handling of the COVID-19 outbreak, criticizing any suggestions that they should have shared more information sooner as “offensive and disrespectful.”

As recently as March, leading U.S. intelligence officials noted collecting additional information on the COVID-19 virus has been difficult due, in part, to China’s refusal to cooperate.

In a statement late Friday, the chairman of the House Intelligence Committee and the chairman of the Subcommittee on the Coronavirus Pandemic praised the newly declassified report, saying, “The Chinese Communist Party and the Chinese People’s Liberation Army have some serious explaining to do.”

“Everyone deserves to know the truth, and the declassification of this report is a promising step toward full transparency,” said Republicans Mike Turner and Brad Wenstrup.

“Based on the classified information that we received, we suspected right away that the coronavirus was not a natural phenomenon,” they added. “We’ve been pushing for years to make this information available for all to see.” 

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