Day: February 10, 2023

Don’t Feed the Bears! But Birds OK, US Research Shows 

Don’t feed the bears! 

Wildlife biologists and forest rangers have preached the mantra for nearly a century at national parks like Yellowstone and Yosemite, and for decades in areas where urban development increasingly invaded native wildlife habitat. 

But don’t feed the birds? That may be a different story — at least for one bird species at Lake Tahoe. 

Snowshoe and cross-country ski enthusiasts routinely feed the tiny mountain chickadees high above the north shore of the alpine lake on the California-Nevada border. The black-capped birds of Chickadee Ridge will even perch on extended hands to snatch offered seeds. 

New research from University of Nevada scientists found that supplementing the chickadees’ natural food sources with food provided in feeders or by hand did not negatively impact them, as long as proper food is offered and certain rules are followed. 

“It’s a wonderful experience when the birds fly around and land on your hand to grab food. We call it ‘becoming a Disney princess,'” said Benjamin Sonnenberg, a biologist/behavioral ecologist who co-authored the six-year study. 

But he also recognized “there’s always the question of when it is appropriate or not appropriate to feed birds in the wild.” 

State wildlife officials said this week that they generally frown on feeding wildlife. But Nevada Department of Wildlife spokeswoman Ashley Sanchez acknowledged concerns about potential harm are based on speculation, not scientific data. 

The latest research project under the wings of professor Vladimir Pravosudov’s Chickadee Cognition Lab established feeders in the Forest Service’s Mount Rose Wilderness and tracked populations of mountain chickadees at two elevations — both those that did and didn’t visit feeders. 

‘No effect’

“If we saw increases in the population size or decreases in the population size, that could mean we were hurting the animals by feeding them,” co-author Joseph Welklin said. “Our study shows that feeding these mountain chickadees in the wild during the winter has no effect on their population dynamics.”

Sonnenberg said he understood concerns about supplementing food for wild creatures at Tahoe, where bears attracted to garbage get into trouble that sometimes turns fatal. The bears may ultimately be killed because they no longer fear people. 

“Should you feed the bears? Of course not,” Sonnenberg said. “But given the millions of people that are feeding birds around the world, understanding the impact of this food on wild populations is important, especially in a changing world.” 

Mountain chickadees are of particular interest because they’re among the few avian species that hunker down for the cold Sierra winters instead of migrating to a warmer climate. They stash away tens of thousands of food items every fall, then return to the hidden treasure throughout the winter to survive. 

“When they come to your hand and grab a food item,” Sonnenberg said, “if they fly away into the woods and you can’t see them anymore, they are likely storing that food for later.” 

Sanchez said the Nevada Department of Wildlife’s concerns include observations that the chickadees are exhibiting a level of tameness around potential predators — humans — which could make them more susceptible to other predators in nature. 

She also said in an email the number of people hand-feeding the birds at Chickadee Ridge has increased significantly in recent years, “which means the odds that somebody will feed them inappropriate food items or handle them inappropriately has also increased.”

Only food that’s suitable 

Sonnenberg added in an email that the researchers are “not directly advocating for or against the feeding of chickadees at Chickadee Ridge.” 

But “what our results do show is that this extra food does not cause chickadee populations in the Sierra Nevada to boom (increase to densities that could be harmful) or bust (decrease dramatically due to harmful effects),” he wrote. 

Anyone feeding the birds should only provide food similar to what is found in their natural environment such as unsalted pine nuts or black-oil sunflower seeds, never bread or other human food, he said. 

“And always be respectful of the animal,” Sonnenberg said. “Behave like you’re in their house and you’re visiting them.”

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Psychedelic Compounds Could Soon Be Billion-dollar Business for Treating Depression

Experts predict that psychedelic compounds could become a billion-dollar industry for treating depression and trauma after initial clinical trials in the United States show promising results. Out of respect for medical privacy some full names were not used. Aron Ranen has the story from New York.

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‘Whodunit’ Mystery Arises Over Trove of Prehistoric Kenyan Stone Tools

Scientists have a mystery on their hands after the discovery of 330 stone tools about 2.9 million years old at a site in Kenya, along Lake Victoria’s shores, that were used to butcher animals, including hippos, and pound plant material for food.

Which of our prehistoric relatives that were walking the African landscape at the time made them? The chief suspect, researchers said on Thursday in describing the findings, may be a surprise.

The Nyayanga site artifacts represent the oldest-known examples of a type of stone technology, called the Oldowan toolkit, that was revolutionary, enabling our forerunners to process diverse foods and expand their menu. Three tool types were found: hammerstones and stone cores to pound plants, bone and meat, and sharp-edged flakes to cut meat.

To put the age of these tools into perspective, our species Homo sapiens did not appear until roughly 300,000 years ago.

Scientists had long believed Oldowan tools were the purview of species belonging to the genus Homo, a grouping that includes our species and our closest relatives. But no Homo fossils were found at Nyayanga. Instead, two teeth – stout molars – of a genus called Paranthropus were discovered there, an indication this prehistoric cousin of ours may have been the maker.

“The association of these Nyayanga tools with Paranthropus may reopen the case as to who made the oldest Oldowan tools. Perhaps not only Homo, but other kinds of hominins were processing food with Oldowan technology,” said anthropologist Thomas Plummer of Queens College in New York City, lead author of the research published in the journal Science.

The term hominin refers to various species considered human or closely related.

“When our team determined the age of the Nyayanga evidence, the perpetrator of the tools became a ‘whodunit’ in my mind,” said paleoanthropologist and study co-author Rick Potts, director of the Smithsonian National Museum of Natural History’s Human Origins Program. “There are several possibilities. And except for finding fossilized hand bones wrapped around a stone tool, the originator of the early Oldowan tools may be an unknown for a long time.”

The molars represent the oldest-known fossils of Paranthropus, an upright-walker that combined ape-like and human-like traits, possessing adaptations for heavy chewing, including a skull topped with a bony ridge to which strong jaw muscles were attached, like in gorillas.

Other hominins existing at the time included the genus Australopithecus, known for the famous even-older fossil “Lucy.”

“While some species of nonhuman primates produce technologies that assist in foraging, humans are uniquely dependent on technology for survival,” Plummer said.

All later developments in prehistoric technologies were based on Oldowan tools, making their advent a milestone in human evolution, Potts said. Rudimentary stone tools 3.3 million years old from another Kenyan site may have been an Oldowan forerunner or a technological dead-end.

The Nyayanga site today is a gully on Homa Mountain’s western flank along Lake Victoria in southwestern Kenya. When the tools were made, it was woodland and grassland along a stream, teeming with animals.

Until now, the oldest-known Oldowan examples dated to around 2.6 million years ago, in Ethiopia. The species Homo erectus later toted Oldowan technology as far as Georgia and China.

Cut marks on hippopotamus rib and shin bones at Nyayanga were the oldest-known examples of butchering a very large animal – called megafauna. The researchers think the hippos were scavenged, not hunted. The tools also were used for cracking open antelope bones to obtain marrow and pounding hard and soft plant material.

Fire was not harnessed until much later, meaning food was eaten raw. The researchers suspect the tools were used to pound meat to make it like “hippo tartare.”

“Megafauna provide a super abundance of food,” Plummer said. “A hippopotamus is a big leather sack full of good things to eat.”

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SpaceX Ignites Giant Starship Rocket in Crucial Pad Test

SpaceX is a big step closer to sending its giant Starship spacecraft into orbit, completing an engine-firing test at the launch pad on Thursday.

Thirty-one of the 33 first-stage booster engines ignited simultaneously for about 10 seconds in south Texas. The team turned off one engine before sending the firing command and another engine shut down _ “but still enough engines to reach orbit!” tweeted SpaceX’s Elon Musk.

Musk estimates Starship’s first orbital test flight could occur as soon as March, if the test analyses and remaining preparations go well.

The booster remained anchored to the pad as planned during the test. There were no signs of major damage to the launch tower.

NASA is counting on Starship to ferry astronauts to the surface of the moon in a few years, linking up with its Orion capsule in lunar orbit. Further down the road, Musk wants to use the mammoth Starships to send crowds to Mars.

Only the first-stage Super Heavy booster, standing 230 feet (69 meters) tall, was used for Thursday’s test. The futuristic second stage _ the part that will actually land on the moon and Mars _ was in the hangar being prepped for flight.

Altogether, Starship towers 394 feet (120 meters), making it the biggest and most powerful rocket ever built. It’s capable of generating 17 million pounds of liftoff thrust, almost double that of NASA’s moon rocket that sent an empty capsule to the moon and back late last year.

SpaceX fired up to 14 Starship engines last fall and completed a fueling test at the pad last month.

Flocks of birds scattered as Starship’s engines came alive and sent thick dark plumes of smoke across the Starship launch complex, dubbed Starbase. It’s located at the southernmost tip of Texas near the village of Boca Chica, close to the Mexican border.

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