Day: July 25, 2022

Paul Sorvino, an imposing actor who specialized in playing crooks and cops like Paulie Cicero in “Goodfellas” and the NYPD sergeant Phil Cerretta on “Law & Order,” has died. He was 83.

His publicist Roger Neal said he died Monday morning in Indiana of natural causes.

“Our hearts are broken, there will never be another Paul Sorvino, he was the love of my life, and one of the greatest performers to ever grace the screen and stage,” his wife, Dee Dee Sorvino, said in a statement.

In over 50 years in the entertainment business, Sorvino was a mainstay in films and television, playing an Italian American communist in Warren Beatty’s “Reds,” Henry Kissinger in Oliver Stone’s “Nixon” and mob boss Eddie Valentine in “The Rocketeer.” He would often say that while he might be best known for playing gangsters, his real passions were poetry, painting and opera.

Born in Brooklyn in 1939 to a mother who taught piano and father who was a foreman at a robe factory, Sorvino was musically inclined from a young age and attended the American Musical and Dramatic Academy in New York where he fell for the theater. He made his Broadway debut in 1964 in “Bajour” and his film debut in Carl Reiner’s “Where’s Poppa?” in 1970.

With his 6-foot-4-inch stature, Sorvino made an impactful presence no matter the medium. In the 1970s, he acted alongside Al Pacino in “The Panic in Needle Park” and with James Caan in “The Gambler,” reteamed with Reiner in “Oh, God!” and was among the ensemble in William Friedkin’s bank robbery comedy “The Brink’s Job.” In John G. Avildsen’s “Rocky” follow-up “Slow Dancing in the Big City,” Sorvino got to play a romantic lead and use his dance training opposite professional ballerina Anne Ditchburn.

He was especially prolific in the 1990s, kicking off the decade playing Lips in Beatty’s “Dick Tracy” and Paul Cicero in Martin Scorsese’s “Goodfellas,” who was based on the real-life mobster Paul Vario, and 31 episodes on Dick Wolf’s “Law & Order.” He followed those with roles in “The Rocketeer,” “The Firm,” “Nixon,” which got him a Screen Actors Guild Award nomination, and Baz Luhrmann’s “Romeo + Juliet” as Juliet’s father, Fulgencio Capulet.

Beatty would turn to Sorvino often, enlisting him again for his political satire “Bulworth,” which came out in 1998, and his 2016 Hollywood love letter “Rules Don’t Apply.” He also appeared in James Gray’s “The Immigrant.”

Sorvino had three children from his first marriage, including Academy Award-winning actor Mira Sorvino. He also directed and starred in a film written by his daughter Amanda Sorvino and featuring his son Michael Sorvino.

When he learned that Mira Sorvino had been among the women allegedly sexually harassed and blacklisted by Harvey Weinstein in the midst of the #MeToo reckoning, Sorvino told TMZ that if he had known, Weinstein “would not be walking. He’d be in a wheelchair.”

He was proud of his daughter and cried when she won the best supporting actress Oscar for “Mighty Aphrodite” in 1996. He told the Los Angeles Times that night that he didn’t have the words to express how he felt.

“They don’t exist in any language that I’ve ever heard — well, maybe Italian,” he said.
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Britain will host next year’s Eurovision Song Contest on behalf of winners Ukraine due to the ongoing conflict there, the competition’s organizers said on Monday.

While decades-long tradition dictates that the winner of the contest gets to host it the following year, the European Broadcasting Union (EBU) had said safety and security reasons meant runners-up Britain were instead invited to host.

The BBC will now stage the event, which normally draws a television audience of close to 200 million and was last held in Britain in 1998. Ukraine will automatically qualify to the grand final of the competition, the EBU said.

“It is a matter of great regret that our colleagues and friends in Ukraine are not able to host the 2023 Eurovision Song Contest,” BBC Director-General Tim Davie said in a statement.

“The BBC is committed to making the event a true reflection of Ukrainian culture alongside showcasing the diversity of British music and creativity.”

British Prime Minister Boris Johnson said last month he believed Ukraine could and should host the 2023 competition.

Johnson said on Twitter he had agreed last week with Ukrainian President Volodymyr Zelenskyy that “wherever Eurovision 2023 is held, it must celebrate the country and people of Ukraine.”

“As we are now hosts, the UK will honor that pledge directly — and put on a fantastic contest on behalf of our Ukrainian friends,” Johnson, who has been a vocal supporter of Ukraine, added.

Britain’s entry to this year’s Eurovision contest in Italy in May came second behind Ukraine’s Kalush Orchestra, which rode a wave of public support to claim an emotional victory.

The BBC said it would now begin the process of finding a city to host the event.
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Diana Kennedy, a tart-tongued British food writer devoted to Mexican cuisine, died Sunday. She was 99. 

Kennedy spent much of her life learning and preserving the traditional cooking and ingredients of her adopted home, a mission that even in her 80s had her driving hundreds of miles across her Mexico in a rattling truck as she searched remote villages for elusive recipes. 

Her nearly dozen cookbooks, including Oaxaca al Gusto, which won the 2011 James Beard Award for cookbook of the year, reflect a lifetime of groundbreaking culinary contributions and her effort to collect vanishing culinary traditions, a mission that began long before the rest of the culinary world was giving Mexican cooking the respect that she felt it was due. 

Her long-time friend Concepción Guadalupe Garza Rodríguez said that Kennedy died peacefully shortly before dawn Sunday at her home in Zitacuaro, about 160 kilometers west of Mexico City. 

“Mexico is very grateful for her,” Garza Rodríguez said. Kennedy had had lunch at a local hotel on March 3 for her birthday, but during the past five weeks had mostly stayed in her room. Garza Rodríguez visited Kennedy last week and said she cried when they parted. 

Mexico’s Culture Ministry said via Twitter Sunday that Kennedy’s “life was dedicated to discovering, compiling and preserving the richness of Mexican cuisine.” 

“Diana understood, as few do, that the conservation of nature is key to continue obtaining the ingredients that make it possible to keep creating the delicious dishes that characterize our cuisine,” the ministry said. 

Her first cookbook, “The Cuisines of Mexico,” was written during long hours with home cooks across Mexico. It established Kennedy as the foremost authority on traditional Mexican cooking and remains the seminal work on the subject even four decades later. She described it as a gastronomy that humbled her, and she credited those — usually women — who shared their recipes with her. 

“Cooking teaches you that you’re not always in control,” she had said. “Cooking is life’s biggest comeuppance. Ingredients can fool you.” 

She received the equivalent of knighthood in Mexico with the Congressional Order of the Aztec Eagle award for documenting and preserving regional Mexican cuisines. The United Kingdom also has honored her, awarding her a Member of the British Empire award for furthering cultural relations with Mexico. 

‘Good food, whole food’

Kennedy was born with an instinctive curiosity and love of food. She grew up in the United Kingdom eating what she called “good food, whole food,” if not a lot of food. During World War II, she was assigned to the Women Timber Corps, where food was simple and sometimes sparse — homemade bread, fresh cream, scones and berries on good days, nettle soup or buttered green beans when rations were lean. 

These meals awakened in Kennedy an appreciation of flavor and texture that would last a lifetime. 

She met her husband, Paul Kennedy, a New York Times correspondent in Haiti. He was on assignment in Haiti, she was traveling there. They fell in love and in 1957 she joined him in Mexico, where he was assigned. 

‘New, exciting, and exotic’

A series of Mexican maids, as well as aunts, mothers and grandmothers of her new friends, gave Diana Kennedy her first Mexican cooking lessons — grinding corn for tamales, cooking rabbit in adobo. While her husband wrote about insurrections and revolutions, Kennedy explored a land that was, for her, “new, exciting and exotic,” sampling unique fruits, vegetables and herbs of various regions. 

The couple moved to New York in 1966 when Paul Kennedy was dying of cancer. 

Two years later, at the urging of New York Times food editor Craig Claiborne, she taught her first Mexican cooking class, hunting out ingredients in the Northeast to reproduce the bursting flavors of Mexico. Soon she was spending more of her time back in Mexico, establishing a retreat there that still serves as her home in the country. 

She was known for her sharp-tongued commentary, even as her pioneering work helped turn Mexico into a culinary mecca for foodies and the world’s top chefs, and transformed a cuisine long dismissed as tortillas suffocated in heavy sauces, cheeses and sour cream. 

She once told Jose Andres, James Beard Award winning chef and proprietor of an acclaimed Mexican restaurant, that his tamales were “bloody awful.” 

She worried that famous chefs, who flocked to Mexico in recent years to study and experiment with the purity of the flora, fauna and flavors, were mixing the wrong ingredients. 

“Many of them are using it as a novelty and do not know the things that go together,” she said. “If you are going to play around with ingredients, exotic ingredients, you’ve got to know how to treat them.” 

Kennedy was fiercely private and guarded about who she let into her sustainable Mexican retreat near the city of Zitacuaro in the conflicted western state of Michoacan. No one was welcome unannounced. Cell phones were turned off and computers were kept in a writing studio. Her companions were her paid staff, who treated her like a dear friend, and several beloved — if somewhat fierce — dogs. 

In 2019, the documentary “Diana Kennedy: Nothing Fancy,” showed a still feisty Kennedy relishing in the production of her garden and driving the bumpy roads of Zitacuaro. 

In her later years, Kennedy had said she wanted to slow down, but couldn’t. 

“There are so many more recipes out there, handed down mother to daughter that are going to be lost. There are seeds and herbs and roots that could disappear. There is absolutely so much more that needs to be done!” she said
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