12/26/2017 | UPONSOFT

California Preps for Pot-infused Fare, From Wine to Tacos

By Uponbiz | 12/26/2017 | No Comments | Business

The sauvignon blanc boasts brassy, citrus notes, but with one whiff, it’s apparent this is no normal Sonoma County wine. It’s infused with THC, the psychoactive ingredient in marijuana that provides the high.

Move over, pot brownies. The world’s largest legal recreational marijuana market kicks off Monday in California, and the trendsetting state is set to ignite the cannabis culinary scene.

Chefs and investors have been teaming up to offer an eye-boggling array of cannabis-infused food and beverages, weed-pairing supper clubs and other extravagant pot-to-plate events in preparation for legalization come Jan. 1.

Legal pot in states like Oregon, Washington and Colorado and California’s longstanding medical marijuana market already spurred a cannabis-foodie movement with everything from olive oil to heirloom tomato bisques infused with the drug.

Cannabis-laced dinners with celebrity chefs at private parties have flourished across Los Angeles, San Francisco and San Diego in recent years, but a medical marijuana card was required to attend.

With that requirement gone, the edibles market is expected to boom, though manufacturers face a host of regulations, and doctors fear the products could increase emergency room visits and entice youth. Marijuana industry analysts predict edibles for the recreational marijuana market will top $100 million in sales in 2018.

“Californian’s culinary expertise is far more refined from college kids making pot brownies in a dorm,” said John Kagia of Frontier Data, a cannabis market research firm.

Expect a slew of vegan and gluten-free choices and low-dose snacks from trail mixes to chocolates. And they may well be served at a gym or Pilates studio.

“This is the dawn of the Amsterdam-style cafe in the U.S.,” Kagia said. “We expect to see spaces that are targeted to cannabis consumers that capitalize on the arts and entertainment offerings of California and really create unique and elevated experiences.”

That includes ethnic options in a state with the largest immigrant population in the U.S.

“Now you see all kinds of cuisines,” said Cristina Espiritu of the 420 Foodie Club, which has promoted cannabis food events in Southern California that have included everything from Mediterranean dishes to Filipino specialties. “There’s going to be infused tacos, infused burritos. I think because of the diversity and creativity in California, this is going to explode.”

But Espiritu worries regulations could make certain aspects of the culinary experience accessible only to the elite in places like Beverly Hills.

Kitchens for those making edibles to sell must be licensed. And organizers must pay $5,000 a year for a license to host up to 10 events, and depending on the size, they may be required to hold them at a fairground. Cities can pose additional fees and ban an event altogether.

Regulations prohibit manufacturers from producing cannabis products for retail sale that include perishable items that could pose a health risk, such as dairy, seafood, fresh meat, or food or beverages appealing to children. It’s still unclear if those rules would apply to a chef-hosted dinner or cooking class that people have paid for.

Edible products must be produced in serving sizes with no more than 10 milligrams of THC and no more than 100 milligrams of THC for the total package.

Drug policy expert and Stanford Law School professor Robert J. MacCoun said the regulations are too lax. Edibles already being sold in the medical marijuana industry vary widely in their potency, so people get more stoned than they planned and can end up in emergency rooms.

The bright packages appeal to children, who often are too young to read warning labels, MacCoun said. He thinks edibles should be restricted to plain brown or white packaging.

“Everyone sees this as a kind of new gold rush in the way that it will make a lot of money, but I think we need to be more careful about how this rolls out,” he said.

Many see California’s recreational marijuana business mirroring its wine industry, with people seeking weed pairings, cannabis farm tours and products made from organic, local plants.

Rebel Coast Winery’s THC-infused sauvignon blanc is made from Sonoma County grapes, but the alcohol is removed in compliance with regulations that prohibit mixing pot with alcohol.

It smells like marijuana, meeting another requirement that it not be confused with a food or beverage that does not contain pot.

Founder Alex Howe is planning high-end dinner parties in Los Angeles in early 2018 to debut the $59.99 bottle of wine. Each bottle contains 16 milligrams of THC, and the company says on average, people feel the effects in under 15 minutes.

“We really wanted to mimic that ritual of opening a bottle of wine at dinner, or at a party with friends or while watching a movie, which is something so familiar to people, especially in California,” he said.
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Vietnam Unveils 10,000-strong Cyberunit to Combat ‘Wrong Views’

By Uponsil | 12/26/2017 | No Comments | Silicon Valley

Vietnam has unveiled a new, 10,000-strong military cyberwarfare unit to counter “wrong” views on the Internet, media reported, amid a widening crackdown on critics of the one-party state.

The cyber unit, named Force 47, is already in operation in several sectors, Tuoi Tre newspaper quoted Lieutenant General Nguyen Trong Nghia, deputy head of the military’s political department, as saying at a conference of the Central Propaganda Department on Monday in the commercial hub of Ho Chi Minh City.

“In every hour, minute and second we must be ready to fight proactively against the wrong views,” the paper quoted the general as saying.

Communist-ruled Vietnam has stepped up attempts to tame the internet, calling for closer watch over social networks and for the removal of content that it deems offensive, but there has been little sign of it silencing criticism when the companies providing the platforms are global.

Its neighbor China, in contrast, allows only local internet companies operating under strict rules.

The number of staff compares with the 6,000 reportedly employed by North Korea. However, the general’s comments suggest its force may be focused largely on domestic internet users, whereas North Korea is internationally focused because the internet is not available to the public at large.

‘Bad and dangerous content’

In August, Vietnam’s president said the country needed to pay greater attention to controlling “news sites and blogs with bad and dangerous content.”

Vietnam, one of the top 10 countries for Facebook users by numbers, has also drafted an internet security bill asking for local placement of Facebook and Google servers, but the bill has been the subject of heated debate at the National Assembly and is still pending assembly approval.

Cybersecurity firm FireEye Inc. said Vietnam had “built up considerable cyberespionage capabilities in a region with relatively weak defenses.”

“Vietnam is certainly not alone. FireEye has observed a proliferation in offensive capabilities. … This proliferation has implications for many parties, including governments, journalists, activists and even multinational firms,” a spokesman at FireEye, who requested anonymity, told Reuters.

“Cyberespionage is increasingly attractive to nation states, in part because it can provide access to a significant amount of information with a modest investment, plausible deniability and limited risk,” he added.

Vietnam denies such charges.

Vietnam has in recent months stepped up measures to silence critics. A court last month jailed a blogger for seven years for “conducting propaganda against the state.”

In a separate, similar case last month, a court upheld a 10-year jail sentence for a prominent blogger.
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Military Turns to Oyster Reefs to Protect Against Storms

By Uponsci | 12/26/2017 | No Comments | Science

Earle Naval Weapons Station, where the Navy loads some of America’s most sophisticated weapons onto warships, suffered $50 million worth of damage in Superstorm Sandy. Now the naval pier is fortifying itself with some decidedly low-tech protection: oysters.

The facility has allowed an environmental group to plant nearly a mile of oyster reefs about a quarter-mile off its shoreline to serve as a natural buffer to storm-driven wave damage.

Other military bases are enlisting the help of oysters, too. In June, environmental groups and airmen established a reef in the waters of Elgin Air Force Base Reservation in Florida, and more are planned nearby. Oysters also help protect Naval Station Norfolk in Virginia.

Three oyster reefs protect the USS Laffey museum in South Carolina. And military installations in Alabama and North Carolina have dispatched their enlisted personnel to help build oyster reefs in off-base coastal sites.

They are among hundreds of places around the U.S. and the world where oyster reefs are being planted primarily as storm-protection measures. And a bill just introduced in Congress would give coastal communities $100 million over the next five years to create “living shorelines” that include oyster reefs.

“Having a hardened structure like that oyster reef will absorb some of that wave energy,” said Earle spokesman Bill Addison. “All the pipes and cables that are on the pier now, all of that was washed away and had to be rebuilt. And there was a lot of flooding that came into the base. Will this protect us against all of that? No, but it will do a significant amount of good to protect the base and the complex and our surrounding communities.”

The NY/NJ Baykeeper group has been experimenting with oysters at the Navy pier since 2011, originally as a way to see if the shellfish, through their natural filtering ability, might help improve water quality in the murky Raritan Bay. (They did somewhat.)

In summer 2016, the group planted the oyster reef primarily as a storm protection measure — a trend that has taken hold around the world within the past decade or so, according to Bryan DeAngelis, a program coordinator for The Nature Conservancy in Rhode Island. Every coastal state in America is using oyster reefs as either a combination storm-protection or a water improvement project, or both.

In addition to cleaning the water, the oyster reefs help blunt the force of incoming waves.

“They are nice speed bumps,” said Meredith Comi, an official with the Baykeeper group.

Environmentalists say “living shorelines” including oyster colonies are far preferable to, and cheaper than, armoring the coast with steel seas walls or wooden bulkheads that invariably accelerate erosion of the sand in front of such manmade structures.

“Waves are affected by the roughness of the bottom,” said Boze Hancock, a marine restoration scientist with The Nature Conservancy who has studied and participated in oyster projects around the world. “Picture a wave trying to roll over a huge sponge, compared to one rolling over an asphalt parking lot. The `sponge,’ or rough, uneven oyster reef, sucks the energy out of the wave as it rolls toward the shore.”

U.S. Rep. Frank Pallone Jr., a New Jersey Democrat, recently introduced The Living Shorelines Act, which would make coastal communities eligible for $100 million over five years in federal grants for oyster reefs and wetlands plants. Its prospects remain uncertain in the Republican-controlled Congress.

In most spots, the oysters are designed not to be harvested and eaten. But in other places, including New Jersey, the oysters have been planted in polluted waterways where shellfish harvesting is prohibited, leading to concerns about poachers stealing them and sickening customers.

Such a dispute forced Baykeeper to rip out an oyster reef it planted a few miles from the Navy pier and relocate the shellfish to waters near the pier that are patrolled by gun-toting boats.
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Ghana-born Teen is First African American Woman on US Olympic Speedskating Team

By Uponent | 12/26/2017 | No Comments | Entertainment

At the age of 5, Maame Biney immigrated to the U.S. from Ghana to live with her father. She was an energetic child, and her father wanted to channel that energy into a sport. One day, they drove by a local ice rink in Reston, Virginia, where a sign in front read “Learn to Skate.”

Biney’s father asked if she wanted to give it a try.

“I brought her here, in this particular rink, and she just tried it,” her father, Kweku Biney, said. “And the first day she got on the ice I was scared, you know. I thought she was going to break her head open, so I said, ‘What did I get myself into? This is risky.'”

But Biney was a natural. “She took that thing in stride, and I was just surprised, you know, the way she was skating,” he said. “And she just looked like somebody who’s been doing it for probably a few months prior to that day.

Biney was hooked. Every morning she would bounce out of bed to wake up her father for the early morning practices. She tried figure skating first, but a coach noticed how fast she was and encouraged her to take up speedskating. She competed in local events before moving up to the U.S. Junior Championships, where she won a bronze medal.

This month, she qualified for the U.S. Olympic Team after finishing first in the women’s 500-meter trial in Kearns, Utah. At age 17, she is the youngest speedskater on the U.S. team and the first African American woman to represent the country as a speedskater.

“First time I met Maame, she was 9,” said Sooan Yoo, Biney’s coach in Reston. “Now she’s almost my height as she’s gaining age, and she’s representing the USA team.”

Despite her accomplishments, the high schooler doesn’t take herself too seriously.

“I just hope that everyone sees how fun the sport is when you can just go fast and just be awesome. Not that I am awesome or anything, but just — you feel good about yourself, so yeah. Be proud of yourself. That’s it,” she said.

Biney’s achievements have earned her fans around the world, particularly in West Africa, where skating isn’t common. She hopes girls watch her and become inspired to pursue their own dreams.

“Since speedskating or any ice sport isn’t really an option back in Africa, I would just tell all the little kids back there just to find something that you love, and be happy,” she said. “And just have fun with it. Because why are you going to do something if you don’t have fun?”

Biney hopes to do more than just have fun when she competes at the 2018 Winter Olympics in Pyeongchang, South Korea, in February. Her event, the 500 meter, is the shortest and requires intense sprinting ability. She said her strategy is simple: “Go fast and don’t fall.”

Her teammates say her easygoing attitude belies her hard work and competitive spirit. Her team, Dominion Speedskating, practices six to seven days a week.

“She is really kind and everything. She’s really caring,” said 15-year-old Dominion teammate Joonsuh Oh. “Everyone loves her when you first see her. She seems kind of intimidating because you just never know her. But if you actually meet her, she’s really friendly, and when she skates, she’s amazing.”

Despite intense pressure, Biney’s father hopes she can just soak up the moment and have fun. He said seeing her walk with Team USA during the opening ceremony will be enough of a reward. Anything more will be a bonus, he said.

“Once you stay focused, everything will fall in place” he said. “That’s it. That’s all I got for her. She doesn’t need to be afraid of anything, and I don’t think she is.”
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‘Every Day Africa’ Project Aims to Undermine Stereotypes

By Uponent | 12/26/2017 | No Comments | Entertainment

When schoolchildren in Washington, D.C. are asked to say the first thing that comes to mind about Africa, they use words like hot, desert, sand, poverty, hunger, war and Ebola.

These are all accurate things to say about that part or the world — but they reflect an “incomplete” picture, says writer Austin Merrill, who together with photojournalist Peter DiCampo has set out to document African reality beyond common stereotypes.

They are the founders of Every Day Africa, an Instagram community of photographers who strive to capture ordinary moments of life, such as children picking flowers in a field, or girlfriends chatting at a coffee shop. Their Instagram following has topped 370,000.

In addition to the Instagram feed, the book “Every Day Africa, 30 Photographers Re-Picturing the Continent,” recently hit bookstores in Europe, the United States and certain countries on the African continent. The book is filled with images documenting life in Africa that aim to shatter misconceptions often found in Western media.

Readers see a teenager rollerblading in the streets of Dakar, a DJ playing music in Lagos, a couple looking at the Atlantic Ocean in Cape Town. The book displays the full diversity and visual richness of African life.

Both DiCampo and Merrill invited a diverse “community of photographers” from all over the continent to contribute to the Instagram project and the book. Some are professionals, while others are skilled amateurs.

Ethiopian-American writer Maaza Mengiste prologues the book in an essay focusing on the power of the ordinary. “We sometimes forget that no matter what is happening in our lives, ordinary moments find a way to move forward,” Mengiste writes.

Normality

Peter DiCampo and Austin Merrill, both Americans, met while serving with the Peace Corps in Ivory Coast. In 2012, they received a grant from the Pulitzer Center on Crisis Reporting in Washington to cover the aftermath of Ivory Coast’s civil war.

While they were interviewing refugees and soldiers, Merrill remembers that around them “the vast majority of life was pretty normal, but that wasn’t coming through in the story that we were trying to put together.”

“We were seeing all these other moments, that were much sort of truer to our daily life experience in that part of the world,” says DiCampo.

So, they took their cellphones and started to photograph what was around them. They felt, says Merrill, that the normal, everyday scenes of life “might be the most important thing we had to tell about that place, about that moment, instead of the crisis story.”

Media organizations tend to focus on breaking news, often triggered by an evolving crisis. Africa has many of those; but, as Di Campo puts it, “It’s quite difficult to have a global understanding when all you see of other parts of the world are really extreme stories.”

This is the gap that the “Everyday Africa” book is trying to fill; to look at the continent from the inside and from different perspectives.

DiCampo and Merrill, with the support of the Pulitzer Center, have also created media workshops that train elementary school students in the United States on how to document their lives and recognize stereotypes.

“We use the story of how we we created Every Day Africa,” said DiCampo, “to engage the students in a discussion of how media representation affects them, their lives and their communities and we use our photography to teach basic photography lessons, so that by the end of the workshop, they have an everyday project for their own school or community.”

This social media model has hit a nerve. “The Every Africa platform on Instagram may very well be the biggest visual library of the continent,” writes Ghanaian photographer Nana Kofi Acquah.

“To task African photographers with the burden of changing how the continent is perceived, might be overwhelming,” writes Acquah; but, he adds, “a picture of the real Africa” is slowly emerging.
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Eastern Libya to Stage Conference in March to Rebuild Benghazi

By Uponbiz | 12/26/2017 | No Comments | Business

Authorities in eastern Libya have announced a conference in March to drum up support to rebuild the country’s second-largest city Benghazi heavily damaged during three years of fighting between military forces and Islamist fighters.

The announcement signals a desire to demonstrate a return to normality in the port, where top military commander Khalifa Haftar declared the end of a campaign to oust Islamist fighters in July.

Clashes have sporadically continued in some isolated areas, while life has returned in the rest of the city, though some districts were almost completely destroyed by shelling and air strikes.

A forum titled “International Conference and Exhibition for rebuilding Benghazi city” will be held from March 19-21, the organizers said in an invitation posted online, adding that a six-day exhibition would be held the same month.

Haftar is aligned with a government and parliament in eastern Libya which was listed as the conference’s sponsor.

He has rejected a U.N.-backed government based in the capital, Tripoli, as he has gradually strengthened his position on the ground.

The United Nations has sought to bridge differences between the two sides, part of a conflict since Muammar Gadhafi was toppled in 2011. Talks were suspended in October.
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Oil Prices Rise on Libyan Pipeline Blast

By Uponbiz | 12/26/2017 | No Comments | Business

Oil moved higher above $65 a barrel on Tuesday, within sight of its highest since mid-2015, supported by an explosion on a crude pipeline in Libya and voluntary OPEC-led supply cuts.

The move towards restart of a key North Sea pipeline, Forties, capped the rally. The pipeline is being tested after repairs and full flows should resume in early January, its operator said on Monday.

Brent crude, the international benchmark for oil prices, rose 19 cents to $65.44 a barrel at 1447 GMT. Prices hit $65.83 on December 12, the highest since June 2015. U.S. crude added 24 cents to $58.71.

“The confirmation that Forties is coming back … has the potential for capping Brent,” said Olivier Jakob, analyst at Petromatrix.

Trading activity was thin due to the Christmas holiday in many countries.

Oil turned positive following the explosion at the Libyan pipeline, which feeds the Es Sider terminal. It was not immediately clear what impact the blast will have on Libyan output, which has been recovering in recent months after being hampered for years by conflict and unrest.

Brent has risen 17 percent in 2017. The Organization of the Petroleum Exporting Countries, plus Russia and other non-members, have been withholding output since January 1 to get rid of a glut.

The producers have extended the supply cut agreement to cover all of 2018.

Iraq’s oil minister said on Monday there would be a balance between supply and demand by the first quarter, leading to a boost in prices. Global oil inventories have decreased to an acceptable level, he added.

That is earlier than predicted in OPEC’s latest official forecast, which calls for a balanced market by late 2018.

While the OPEC action has lent support to prices all year, the unplanned shutdown of the Forties pipeline on December 11 pushed Brent to its mid-2015 high.

Forties plays an important role in the global market as it is the biggest of the five North Sea crude streams underpinning Brent, the benchmark for oil trading in Europe, the Middle East, Africa and Asia.

Rising production in the United States is offsetting some of the OPEC-led cuts.

The U.S. rig count, RIG-OL-USA-BHI, an early indicator of future output, held at 747 in the week to December 22, according to the latest weekly report by Baker Hughes.
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Minister: Sudan to Devalue Pound Currency in January

By Uponbiz | 12/26/2017 | No Comments | Business

Sudan is to devalue its currency to 18 Sudanese pounds per dollar in January from the current exchange rate of 6.7, the finance minister said on Tuesday.

The International Monetary Fund urged Sudan earlier this month to float its currency to boost growth and investment, but the government has ruled out a market-determined exchange rate.

The devaluation which includes the customs exchange rate — the rate used to calculate customs duties — is timed to take place when the 2018 budget begins, in the first week of January, Finance Minister Mohamed Othman Rukabi told Reuters.

Traders said the black market rate jumped to 27 SDG per dollar from 25 SDG per dollar on Tuesday after the devaluation was announced.

“The whole budget for the new year is based on a an official rate of 18 SDG per dollar. We expect the results of this policy to be positive for the Sudanese economy,” he said.

The Sudanese pound has weakened sharply against the dollar since Washington lifted 20-year-old economic sanctions in October, encouraging traders to step up imports and putting pressure on scarce hard currency.

Businesses are unable to secure their hard currency needs at the official peg of 6.7 pounds to the dollar and are forced to resort to a parallel market.

To stem the flow of scarce currency out of the banking system, Sudan announced emergency measures last month after the pound fell to a record low of 27 against the dollar on the black market.

The country also imposed tight restrictions on imports of luxury goods, directing remaining liquidity toward “sectors that boost growth,” the central bank said.

The import-dependent country has suffered both from the sanctions and from the secession of the south in 2011, when it lost three-quarters of its oil output, its main source of foreign currency.

The IMF last year agreed to loan Sudan’s neighbur Egypt $12 billion if it implemented tough fiscal reforms.

Reporting by Khalid Abdelaziz; Writing by Nadine Awadalla and John Davison; Editing by Robin Pomeroy.
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Mali Hopes to Revive Industry and Increase Exports

By Uponbiz | 12/26/2017 | No Comments | Business

The shops in Mali are full of imported goods from Europe, the Middle East and Asia. This, Mali’s captains of industry maintain, is not necessary. Mali can produce a lot of what it consumes at home. But for that to happen, there needs to be a wholesale revival of its industrial sector. Can it be done?

This used to be a very familiar sound throughout most of Mali’s territory. From Gao to Sikasso, factories produced a wide range of consumer goods. But a lot of that is gone.

“We are,” said industry representative Cyril Achcar, “now essentially a nation of traders. There used to be industry, mostly run by the state. Eighty percent of that has disappeared between 1970 and 1995.”

Achcar comes from a family that began developing industry in the late 1950s. He is not only one of Mali’s few remaining manufacturers — he also lobbies relentlessly for its interests.

Not all is gone. Some factories still work in and around the capital, Bamako, and in urban centers like Kayes, Sikasso and Koulikoro; but, the list of products is short: dairy, some meat products, dried herbs and spices, one textile company, a packaging firm, the inevitable cement factory and some hardware.

No longer under the protective umbrella of the state, there is little Mali’s manufacturers can do against mass-produced goods, mainly from Asia. The picture is repeated across the African continent.

Can Malian factories, the engines of an emerging economy, be brought back to life?

Any decent industrial policy will have to tackle a long list of problems. They include: expensive electricity. Poor infrastructure. A tax regime that discourages investment, and, competition from mass producers like China and neighboring countries like Senegal that can produce goods more cheaply.

Where to begin? The answer: on the land.

Fatoumata Haidara Bah leads a government agency that helps Mali’s agro-industry to become more competitive. Her agency concentrates on mangos and maize. The mangos are for export and the maize produces high quality feed for cattle and poultry.

The real goal is to produce more jobs for Malians, especially the young.

Cyril Achcar thinks it can be done but says it’s a long road back to Mali’s industrial recovery.

It may help to join forces with Burkina Faso and Niger, landlocked like Mali and in similar circumstances. The markets are there, the ideas and plans are there; what’s needed now is more government action to ensure that investments come in, budding industries are protected and unfair competition is eliminated.

Made in Mali? As far as the country’s industry leaders are concerned, all one has to do is believe in it.
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Beijing Tops China’s ‘First Green Development’ Index, but Sinks in Public Opinion

By Uponsci | 12/26/2017 | No Comments | Science

China published its first “green development” index on Tuesday, listing regional governments which promote environmentally friendly development, with Beijing coming out top, though it came second-to-last in a survey of public satisfaction.

The heavily polluted capital was first in the ranking of 31 provinces and regions for 2016, which was published by the National Bureau of Statistics, followed by Fujian and Zhejiang provinces, while Tibet and Xinjiang were the lowest ranked regions.

Hebei province, which surrounds Beijing and is home to several cities with some of the worst air pollution in the world, was ranked 20th.

President Xi Jinping said in October that fighting pollution was one of China’s key tasks through 2020, and the government has vowed to reduce air pollution across 28 northern cities this winter.

“By measuring overall progress on ecological civilization construction over the last year, the annual evaluation guides all regions to push forward green development, and implement ecological civilization construction,” statistics bureau head Ning Jizhe wrote in a note along with the data release.

The National Development and Reform Commission, the Ministry of Environmental Protection and the Communist Party’s Organization Department jointly published the data with the statistics bureau.

While Beijing was top in the green index, the capital came in 30th out of 31 regions in a separate survey of public satisfaction with the environment published along with the green index data on the statistics bureau website.

Tibet came in first in public satisfaction with the environment.

In explaining the discrepancy, Ning wrote that the two indicators measured different things.

The green index was based on 55 statistical parameters and took into account investment in cleaning up the environment and use of resources, and reflected progress on moving towards a better environment.
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Muscle Stem Cells Respond Differently to Aging and Injury

By Uponsci | 12/26/2017 | No Comments | Science

Why do our muscles recover from injury, but lose mass and strength as we age? A new study looked for the answer to why muscle stem cells respond differently to aging and to injury. VOA’s Faith Lapidus reports the findings could affect therapy for injuries, diseases and aging.
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Scientists Toughening Coral Against Climate Change

By Uponsci | 12/26/2017 | No Comments | Science

Coastal communities around the world depend on coral reefs for food, storm protection and tourism. But many reefs are suffering under the onslaught of climate change. Scientists are fighting back, however. VOA’s Steve Baragona visited labs in Florida where researchers aim to help reefs adapt to a hotter future.
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Breaking Gender Barrier in Construction

By Uponbiz | 12/26/2017 | No Comments | Business

Construction is one of the fields that has long been dominated by men. Though women have increasingly come to the field, working as electricians, carpenters and plumbers, they’re still underrepresented. Faiza Elmasry tells us about a training program established by Supporting and Linking Tradeswomen, SALT, an Australian non-profit that works hard to change that. Faith Lapidus narrates.
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Annual Winter Fishing Festival Under a Frozen Lake in China

By Uponent | 12/26/2017 | No Comments | Entertainment

Atop a lake covered by thick ice, fishermen in Northeast China cast out the first net for this year’s winter fishing festival. It’s an ancient yearly tradition that these days is as much an international spectator sport as it is a source of food. Arash Arabasadi reports.
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Day: December 26, 2017