Day: October 23, 2017

Brighten Your Mood with a Rainbow of Food

A chocolate bar may make you feel better when you’re down, but a cup of yogurt or a handful of cashews might be a better choice.

“I think about our body in some ways like a car engine,” says therapist Leslie Korn. “We need to give it the right fuel. And each of us have a need for a particular combination of proteins, and carbohydrates and fats.”

 

Korn has been treating people for trauma and depression for more than 40 years. She noticed that when her patients changed their diet and began eating foods like dark chocolate, sweet potatoes, eggs and cherries, they had much more success in lifting their depression and decreasing their pain.

 

She turned her observations into a book: The Good Mood Kitchen. It contains recipes and nutrition tips that can help put you in a good mood.

 

Fat for the brain

Fats, she explains, are not the nemesis many diets have made them out to be. We need fats in our diet because our brain is made up of fat. “It’s made up of chemicals that talk to each other and that are lubricated by the fat in order to communicate across the synapses, and contribute to our ability to focus, to apply attention and to lift our mood. Indeed, there is some very good research going on in the military looking at the role of Omega 3 fatty acids for not only treatment of depression and anxiety, but also for suicide prevention.”

 

Taking care of the digestive system, which breaks down the fat, is essential for the brain to benefit, and Korn has a suggestion for that, too.

 

“For example, if your liver and if your gallbladder is not working, you can’t break down fats that are absorbed into the blood stream and then support brain function. What we know is that the greens, in particular bitter greens, help us digest fats and send those fats to the brain where we need it.”

 

The Brainbow diet

Those greens are part of what Korn calls the “Brainbow” diet. She says the colors in the food represent different nutrients. “Your orange, and kind of yellow foods provide lots of vitamin A, lots of vital nutrients. The variety of greens are very good for our digestion. Your purple food and your red food are very anti-inflammatory. These are beets and our eggplants and our berries.”

The “Brainbow” Food list also includes:

Red foods: red cabbage, radishes, watermelons

Orange foods: carrots, sweet potatoes, oranges, pumpkins

Yellow foods: lemons, bananas

Green foods: kale

White foods: garlic, onion, nuts

Foods for every symptom

Therapist Korn says probiotics are important in treating depression and lifting our mood. She calls them “psychobiotics.” Those can be found in yogurt and fermented food.

For people who suffer from PTSD (Post Traumatic Stress Disorder), she recommends foods rich in Omega 3 fatty oils like salmon, flaxseed oil and nuts.

Cocoa and chocolate are known to be good for improving the brain’s cognitive function.

Caffeine helps the brain focus. It stimulates the brain to release dopamine, a chemical messenger that helps in the transmission of signals in the brain and other vital areas.

Cherries and chamomile help the brain release melatonin and anti-anxiety chemicals for a good night’s sleep.

 

Around the world with good mood food

Every country, Korn says, has certain foods that enhance mental well-being. In her book, she offers recipes for them — fresh raw sauerkraut from Eastern Europe, kimchi from Korea and miso soup from Japan. Plantain is a popular food in India, Mexico and countries in Africa and the Caribbean. The Good Mood Kitchen includes a recipe for Plantain Soup.

 

“Plantains are large bananas, very starchy and a little bit sweet. And I add some lemon, and butter and chopped onion, and garlic. And you make it with either a vegetable broth or a chicken broth. Then you add coconut milk, and blend. And then I top it with cilantro, Chinese parsley and garlic, grated orange peel and lime juice.”

 

Sweet potatoes are familiar to people around the world. In her book, Korn offers a simple recipe for preparing them. “Add butter, sea salt and bake. This is good for stress.”

Relax and savor

Korn says because mood follows food, we have to improve our digestion in order to improve our mental health. And since stress and hyperactivity slow down the enzymes our body releases to digest food, once you have prepared a dish designed to improve your emotional balance, it’s important to slow down, take some deep breaths, relax and enjoy eating the meal.  

Good Mood Recipes

Baked Wild Salmon

Sprinkle sea salt and a little olive oil on the salmon and place it on a cookie sheet.

Bake for 10 minutes at 350 degrees, then place it under the broiler for at least 5 minutes.

Keep an eye on the salmon. It should be pink on the inside.

Garlic Yogurt Salad Dressing

½ -3/4 cup plain cow or goat milk yogurt

1 small garlic clove (minced)

¼ tsp. dried basil

½ tbsp. apple cider vinegar

1/16 tsp. stevia powder

1 tsp. chopped fresh parsley

4 tbsp. organic mayonnaise

Whisk all ingredients together in a bowl and serve.

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New York Opens Sexual Harassment Probe of Weinstein Company

The New York attorney general has opened an investigation into sexual harassment and possible violations of civil rights laws at the Weinstein Company, the movie studio co-founded by Harvey Weinstein, and sent the company a subpoena Monday, a source familiar with the investigation said.

The subpoena, which has not been made public, requests information regarding how each complaint related to sexual harassment or other discrimination was handled by the Weinstein Company, the person familiar with the probe said.

It also asks for management’s criteria for hiring, promoting, casting, rejecting or terminating applicants or employees, the person said. The source added that the New York subpoena is part of an investigation into whether executives at the company violated state civil rights or New York City human rights laws.

Harvey Weinstein was fired from the company earlier this month in the wake of media reports that he sexually harassed or assaulted women in incidents dating back to the 1980s.

Weinstein has denied having nonconsensual sex with anyone. Reuters has been unable to independently confirm any of the allegations.

Representatives for the Weinstein Company did not immediately respond to requests for comment.

In response to a request for comment on the investigation, the attorney general’s office emailed a statement from New York Attorney General Eric Schneiderman that said, “No New Yorker should be forced to walk into a workplace ruled by sexual intimidation, harassment, or fear.

“If sexual harassment or discrimination is pervasive at a company, we want to know.”  

The New York Times reported earlier this month that Weinstein, 65, had reached eight previously undisclosed settlements with women who accused him of sexual harassment and unwanted physical contact. The New Yorker magazine reported that 13 women had claimed that Weinstein sexually harassed or assaulted them.    

The New York City Police Department has said it is investigating an allegation of sexual assault by Weinstein in 2004.  The Los Angeles Police Department also said earlier this month that it is investigating a 2013 sexual assault allegation against movie producer Harvey Weinstein.

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Amazon Says It Received 238 Proposals for 2nd Headquarters

Amazon said Monday that it received 238 proposals from cities and regions in the United States, Canada and Mexico hoping to be the home of the company’s second headquarters.

The online retailer kicked off its hunt for a second home base in September, promising to bring 50,000 new jobs and spend more than $5 billion on construction. Proposals were due last week, and Amazon made clear that tax breaks and grants would be a big deciding factor on where it chooses to land.

Amazon.com Inc. said the proposals came from 43 U.S. states as well as Washington, D.C., and Puerto Rico, three Mexican states and six Canadian provinces. In a tweet, the company said it was “excited to review each of them.”

Besides looking for financial incentives, Amazon had stipulated that it was seeking to be near a metropolitan area with more than a million people; be able to attract top technical talent; be within 45 minutes of an international airport; have direct access to mass transit; and be able to expand that headquarters to as much as 8 million square feet in the next decade.

Generous tax breaks and other incentives can erode a city’s tax base. For the winner, it could be worth it, since an Amazon headquarters could draw other tech businesses and their well-educated, highly paid employees.

The seven U.S. states that Amazon said did not apply were: Arkansas, Hawaii, Montana, North Dakota, South Dakota, Vermont and Wyoming.

Ahead of the deadline, some cities turned to stunts to try and stand out: Representatives from Tucson, Arizona, sent a 21-foot tall cactus to Amazon’s Seattle headquarters; New York lit the Empire State Building orange to match Amazon’s smile logo.

The company plans to remain in its sprawling Seattle headquarters, and the second one will be “a full equal” to it, founder and CEO Jeff Bezos said in September. Amazon has said that it will announce a decision sometime next year.

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Israel’s Water Worries Return After 4 Years of Drought

It was a source of national pride — technology and discipline besting a crippling lack of water.

But four years of drought have overtaxed Israel’s unmatched array of desalination and wastewater treatment plants, choking its most fertile regions and catching the government off-guard.

“No one imagined we would face a sequence of arid years like this, because it never happened before,” said Uri Schor, spokesman for Israel’s Water Authority.

The Sea of Galilee, technically a lake near the border with Syria, is forecast to hit its lowest level ever before winter rains come, despite the fact that pumping there was massively reduced. Underground aquifers, the other main freshwater source, are nearing levels that will turn them salty.

How to cope with the crisis is becoming an increasingly touchy subject in Israel. Proposed cuts to water use for the coming year, more than 50 percent in some areas, prompted vehement opposition from farmers, who already face tough restrictions and would have been the hardest hit. The government quickly backtracked.

In the Middle East, one of the most vulnerable regions to climate change, water is also the subject of wider tensions.

Intense pressure on already scarce water resources could lead to an increase in migration and the risk of conflict, the World Bank has warned.

Syria and Jordan depend on some of the same water sources as Israel, which as added to tensions in the past. Palestinians have long complained of inadequate access to water, which is mostly under Israeli control in the occupied West Bank. Israel has said it has supplied more water than required under interim peace deals.

Under discussion for a possible long-term solution to Israel’s water problem is the construction of an additional desalination plant, an industry official said. A similar facility in Israel has cost more $400 million.

Several new reservoirs to catch rain and flood waters could also relieve some pressure as a quick, $60 million fix, the official said, asking to remain anonymous due to the political sensitivity of the subject.

Just a few years ago Israel, a country two-thirds arid, declared an end to the water shortages that hounded it for decades. A longstanding nationwide awareness campaign ceased and Israelis could take long showers and water their gardens.

There was even talk of exporting surplus water to its neighbors. This came as a result of a massive investment drive which saw Israel put 15 billion shekels ($4.3 billion) in its national water grid and sewage treatment centers. The commercial sector invested another 7 billion shekels into the construction of five desalination plants.

Supply issues are being hardest felt among farmers in the northern tip of Israel, the region where Dubi Amitay, a fourth-generation farmer and president of the Israel Farmers Federation, lives.

Amitay said the shortage had made him decide to dry out 3,700 acres of land, which will take a toll on future harvests.

His home region of eastern Galilee, a lush swath of land between the coast and the Golan Heights, could lose up to 500 million shekels this season, he said.

The lack of reliable waters supply leaves farmers with deep uncertainty.

“Will we have water or not?,” he said.

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Astronomers Measure Milky Way with Radio Waves

A collection of radio telescopes that spans thousands of miles and is remotely operated from central New Mexico has measured a span of 66,000 light-years (one light-year is equal to 6 trillion miles) from Earth across the Milky Way’s center to a star-forming area near the edge of the other side of the galaxy.

Astronomers say they hope to measure additional points around the galaxy to produce a map – the first of its kind – over the next decade.

Alberto Sanna of Germany’s Max-Planck Institute for Radio Astronomy said in a news release that using the Very Long Baseline Array, which is remotely operated near Socorro, allows astronomers to “accurately map the whole extent of our galaxy,” the Albuquerque Journal reported.

Mark Reid, a senior radio astronomer at the Harvard-Smithsonian Center for Astrophysics who worked on the project, said they hope to create the map by measuring additional points around the galaxy. So far, they have measured around 200.

Reid said 100 or so observations must be done from the Earth’s southern hemisphere, so he will be traveling to Australia in the future to use telescopes there.

Although the data for the 66,000 light-year measurement was collected in 2014 and 2015, the team has spent the time since then analyzing it, Reid said. “It’s not like you get a Hubble (Space Telescope) space image,” he said.

While there are artistic renderings of what the Milky Way probably looks like, this effort will yield a highly accurate image, Reid said.

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Water, Stone and History in Navajo Land

Looking down from a small, five-seater airplane, Mikah Meyer felt lucky to be getting such a spectacular — and unique — perspective of some of America’s most beautiful and historic land and waterscapes.

Desert beauty

The national parks traveler was flying over and around Glen Canyon National Recreation Area, a unit of the National Park Service that stretches for hundreds of kilometers from the southwestern state of Arizona to southern Utah.

 

Mikah described the flight, courtesy of the tour company American Aviation, as “an amazing flyover where we got this bird’s-eye view of everything I was about to experience over the next few days.”

The park borders Navajo Indian territory. After the Cherokee, Navajos are the second-largest federally recognized Native American tribe in the United States, with more than 300,000 enrolled tribal members. And, Mikah noted, “as far as land square mileage goes, the Navajo Nation reservation is the largest.”

The “intimate Grand Canyon”

The area Mikah explored includes many sites that are sacred to the Navajos.

One of them – Horseshoe Bend, on the Colorado River –  is about eight kilometers from Grand Canyon National Park. It is named for the horseshoe-shaped area of the river, which winds around ancient sandstone canyons.

“It’s an incredible image,” Mikah said, where visitors can “stand right on the edge and see the entire horseshoe shape.”

Man-made wonders

Flying over Glen Canyon Dam, Mikah had a great view of both the Colorado River and behind it, Lake Powell, the largest man-made lake in North America.

Then it was on to an almost three-hour boat ride around the lake, where the gleaming water appeared against a backdrop of eroded red rock canyons and mesas as he and his tour group wound their way through the narrow waterways leading to the lake.

“You go into these super thin canyons where our large boat barely fit through,” he explained.

“What makes it so incredible is that there really aren’t any trees or anything around it. It was desert rock that was filled with water,” Mikah said. “And so you have this amazing stark contrast between this pure blue, and then these white, orange and red rocks right up against the water, for thousands of miles of shoreline…so the juxtaposition of colors is really incredible.”

Stone rainbow

The boat also gave him access to another important Native American site… Rainbow Bridge National Monument, which is administered by the National Park Service.

Known as one of the world’s largest known natural bridges — its thinnest point at the top is still 13 meters thick — the park service describes it as “a rainbow turned into stone.”

The span has undoubtedly inspired people throughout time — from the neighboring American Indian tribes who consider Rainbow Bridge sacred, to the 85,000 people from around the world who visit it each year.

“Native Americans believe it’s a portal to another world,” Mikah explained. So much so that no one is supposed to walk under or near the ancient structure.

Mikah related a story he read in the park’s brochure that described how former President Theodore Roosevelt, during an expedition with Navajo guides in 1913, “went under the bridge and the guides went around, and he realized he shouldn’t have gone underneath it.”

Maintaining a safe distance during his own visit to the site, Mikah said he felt honored to have had the chance to see it in person.

“We often forget that America is a country of rich, diverse religious traditions and so getting to hear the stories of these numerous Native American tribes that I encounter across the country is really fascinating,” he said.

Airborne attraction

After his Rainbow Bridge experience, Mikah took to the air again, this time in a helicopter. Thanks to Grand Canyon Helicopters, he was able to enjoy a close-up view of Tower Butte – an ancient structure which rises more than 300 meters above Lake Powell — another grand structure sacred to the Navajos.

“Tower Butte is named because it’s a very tall piece of rock that sticks out of kind of nothing,” Mikah explained. “It was something I’d seen from the water earlier in the day, you can see it from the airport, you can see it from the town; it’s a very striking feature from the city.”

But the “coolest” experience, he said, was landing on Tower Butte. “I felt much like a bird or Superman must feel because we were flying just a few hundred feet above things.”

“Apparently there had been two expeditions to try to climb it,” Mikah recounted, “and I think one was unsuccessful and one of them was successful but it was very tedious — so basically helicopter is the way.”

Spiritual cathedral

Not to be missed during his time in Arizona was another natural gem on the Navajo Reservation — Upper Antelope Canyon… which Mikah got to by foot.

Named for the herds of prong-horn antelope that once roamed the area, the ancient sandstone cavern isn’t a National Park Service site, but hundreds of thousands come to marvel at its sheer beauty each year.

Waterfalls of sand

“Upper Antelope Canyon was one of the most stunning canyons I’ve seen on this entire journey,” Mikah said. “The waves of water that must have worked their way through here to make these intricate shapes really is like nothing I’ve seen anywhere else in the country… so the fact that I got to experience it and see this raw, incredible beauty up close with my own eyes was a stunning experience.”

Indeed, Mikah, who’s on a mission to visit all 417 national parks in the U.S., shared that walking in the footsteps of Native Americans in so many areas of the desert landscape, was powerful.

“It was a privilege to be able to experience these sacred Native American sites and I’m thankful that the National Park Service preserves them in a way that allows myself and so many people to experience them.”

Mikah invites you to follow him on his epic journey by visiting him on his website MikahMeyer.com, Facebook, Instagram, Twitter and YouTube.

 

 

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Wonders of the West from Above

The U.S. National Park Service helps preserve and protect some of America’s most beautiful and historic land and waterscapes for all to enjoy and learn from, including many sacred Native American spaces. National parks traveler Mikah Meyer got a chance to explore some of those sites — from a variety of perspectives – during a trip to Utah and Arizona. He shared highlights with VOA’s Julie Taboh.

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Graffiti Set Design Adds Punch to Cuba Theater Festival

A play parodying the lengths some Cubans will go to in order to earn a few tourist dollars set against the backdrop of socially critical graffiti is adding punch to Havana’s annual theater festival.

The first-time collaboration between veteran theater director Nelda Castillo, 64, and street artist Yulier Rodriguez, 27, underscores unease among some Cubans with the recent influx of tourists on the cash-strapped, Communist-run island.

The interdisciplinary spectacle, “¡Guan melÃn!, ¡tu melÃn!,” is also an example of the innovative ways Cubans are pushing the boundaries of critical expression.

Rodriguez’s eerie murals of creatures that look malnourished and malformed had become ubiquitous throughout Havana over the last three years, reflecting his view of the dark path upon which society was.

But the artist said authorities detained him for two days in August and ordered him to stop painting in public spaces.

Graffiti is seen as vandalism in many countries, although Rodriguez suspects authorities stopped him more because they did not like the content of his work.

“Now I am limited in what I can do in the streets, any space where I can exhibit my work becomes a space of resistance for me,” said Rodriguez.

Castillo, who often collaborates with visual artists, said she invited Rodriguez to paint the walls of the renowned El Ciervo Encantado theater because she knew his graffiti would enrich her play.

“The piece is about the Cubans’ struggle in the street in the context of the new relations with the United States and the influx of American visitors,” she said. “His work is also about that struggle in the street.”

In the play that was first staged last year, a skinny and squat comic duo attempt frantically to entertain tourists arriving on cruise ships with Cuban tunes and to sell them outsized cigars and paper cones of peanuts.

A student with a manic fake smile, rudimentary English and a hypersexualized walk sells chocolate and offers salsa lessons, city tours and cabaret acts “as way to make ends meet.”

In a beleaguered economy which shrank last year and where the average state salary is $30 a month, the tourist sector is a relative gold mine.

Castillo said Rodriguez’s graffiti – eerie, scared and hungry-looking creatures with four eyes, two gaping mouths or a crown of skulls – was like another protagonist in the play.

“Dialogue is always enriching as long as it is coherent,” said Castillo.

The two kept quiet about their collaboration until the day it opened to the public, at the start of the theater festival that runs from Oct. 20-29.

“Fingers crossed no one from up top orders the graffiti to be erased,” said Rodriguez.

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US Launches War Against Opioid And Heroin Addiction

The United States is in the middle of an unprecedented opioid overdose epidemic. The abuse of prescription opioids along with the illicit use of heroin killed nearly 60-thousand people last year. Every day 91 Americans die from prescription opioid related overdoses. VOA’s Chris Simkins has more on the story.

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Pay-by-Minute Electric Cars

Electric cars are steadily gaining ground in the global auto market, but it’s a slow process. Along with their high price, one of the main reasons for the consumers’ reluctance is the scarcity of infrastructure needed for charging the cars’ batteries. VOA’s George Putic looks at efforts to remove one of the obstacles on the road towards the electric future.

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Electric Vehicles Poised to Go Mainstream

The bumper sticker on the back of Scott Wilson’s car reads, “This is what the end of gasoline looks like.”

And what does that car look like? A sleek, sci-fi experimental vehicle? A $100,000 Tesla luxury car? 

Nope. It’s just a Kia Soul EV, the battery-powered version of the Korean automaker’s boxy hatchback.

Once the domain of concept cars and hobbyists, electric vehicles are no longer so exotic. And sales are picking up. A record 150,000 of them sold last year in the United States.

“It used to be I knew everyone I saw that was driving an electric car,” said Wilson, the vice president of the Electric Vehicle Association of Greater Washington, D.C. “Now, I don’t.”

There are about to be a lot more strangers in EVs on the roads, many experts say.

Big carmakers, big plans

Volvo says every car it makes in 2019 and beyond will have an electric motor. General Motors says the company “believes in an all-electric future.” Bloomberg New Energy Finance (BNEF) predicts that in just over two decades, EVs will make up more than half of all vehicles sold.

Other analysts have more modest expectations. But even Exxon Mobil sees EVs topping 10 percent of the market by 2040.

Automakers hit a significant milestone in the past year. In December, General Motors launched the Chevrolet Bolt EV, the first car with a price tag under $40,000 and a range of more than 320 kilometers.

Automakers hit a significant milestone in the past year. In December, General Motors launched the Chevrolet Bolt EV, the first car with a price tag under $40,000 and a range of more than 320 kilometers.

That range is “basically double anything else that’s available at a comparable price,” said Chevrolet spokesman Fred Ligouri. Those figures “do wonders for getting beyond” what’s known as range anxiety, potential buyers’ fear of draining the battery before reaching their destination.

One-third of buyers have never owned an electric vehicle before.

“They went from (an) internal combustion engine vehicle right into pure electric,” an encouraging sign, Ligouri said.

The Bolt’s performance has impressed critics as well. Motor Trend magazine named the Bolt the 2017 Car of the Year.

The Bolt beat industry upstart Tesla to the mid-priced market. A modest 15,000 or so have been sold so far. But nearly a half-million people have ordered the Tesla Model 3, the company’s entrant into the mass market, despite long waits and slow production.

“Those are signals that there’s unmet demand for some of these new technologies,” said the World Resources Institute’s Eliot Metzger.

Electrification is cheaper than ever as the price of lithium ion batteries plummets faster than analysts expected. As costs come down, experts are moving up the date when electric vehicles can compete with internal combustion engines on price. BNEF puts that date in the second half of the next decade.

“We’re much further along than most researchers (and) industry insiders would have projected just two or three years ago,” said Nic Lutsey at the International Council on Clean Transportation.

China syndrome

Another reason the industry is moving fast: China.

Officials in the world’s biggest auto market will require carmakers to meet an electric vehicle quota starting in 2019.

Beijing aims to increase EVs’ share of the market from 1 to 2 percent today to around 4 percent in 2020.

“That’s a very large scale up within just several years,” Lutsey noted, but automakers say they can do it.

The push for electric vehicles is part of the government’s plan to clean up the toxic air in China’s major cities. Chinese officials are considering a ban on gas- and diesel-powered cars.

But it’s not just China. Pollution concerns in France, the United Kingdom, and India have officials there considering bans, too.

In the United States, the Trump administration aims to relax vehicle emissions standards, though state policies will likely complicate those efforts.

Without a push from government, experts say electric vehicles will have a hard time making major gains as long as gas prices are relatively low.

But as electric vehicle driver Wilson points out, that can change at any time.

“After the next crisis, when gas is $5 a gallon, then there will be waiting lists for cars like this,” he said.

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Orange Is the New White? Unique Amber Wine Creates Buzz

The sloping vineyards of New York’s Finger Lakes region known for producing golden-hued rieslings and chardonnays also are offering a splash of orange wine.

 

The color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing – a practice that mirrors the way red wines are made. Lighter than reds and earthier than whites, orange wines have created a buzz in trendier quarters. And winemakers reviving the ancient practice like how the “skin-fermented” wines introduce more complex flavors to the bottle.  

 

“Pretty outgoing characteristics. Very spicy, peppery.  A lot of tea flavors, too, come through,” winemaker Vinny Aliperti said, taking a break from harvest duties at Atwater Estate Vineyards on Seneca Lake. “They’re more thoughtful wines. They’re more meditative.”

 

Atwater is among a few wineries encircling these glacier-carved lakes that have added orange to their mix of whites and reds. The practice dates back thousands of years, when winemakers in the Caucasus, a region located at the border of Europe and Asia, would ferment wine in buried clay jars. It has been revitalized in recent decades by vintners in Italy, California and elsewhere looking to connect wine to its roots or to conjure new tastes from the grapes. Or both. Clay jars are optional.

 

Aliperti has been experimenting with skin fermenting for years, first by blending a bit into traditional chardonnays to change up the flavor and more recently with full-on orange wines. This fall, he fermented Vignoles grapes with their skins in a stainless steel vat for a couple of weeks before pressing and then aging them in oak barrels.

Orange wines account for “far less than 1 percent” of what is handled by Southern Glazer’s Wine & Spirits, the nation’s largest distributor with about a quarter of the market, according to Eric Hemer, senior vice president and corporate director of wine education.

 

Hemer expects orange wines to remain a niche variety due to small-scale production, higher retail prices _ up to $200 for a premium bottle – and the nature of the wine.

 

“It’s not a wine that’s going to appeal to the novice consumer or the mainstream wine drinker,” Hemer said. “It really takes a little bit more of, I think, a sophisticated palate.”

 

The wines have caught on in recent years among connoisseurs who like the depth of flavors, sommeliers who can regale customers with tales of ancient techniques and drinkers looking for something different. Christopher Nicolson, managing winemaker at Red Hook Winery in Brooklyn, said the wines hit their “crest of hipness” a couple of years ago, though they remain popular.

 

“I think they’re viewed by these younger drinkers as, ‘Oh, this is something new and fresh. And they’re breaking the rules of these Van Dyke-wearing, monocled … fusty old wine appreciators,’” Nicolson said.

 

It’s not for everyone. The rich flavors can come at the expense of the light, fruity feel that some white wine drinkers crave. And first-time drinkers can be thrown by seeing an orange chardonnay in their glasses.

 

“Actually I wasn’t sure because of the color, but it has a really nice flavor,” said Debbie Morris, of Chandler, Arizona, who tried a sip recently at Atwater’s tasting room. “I’m not a chardonnay person normally, but I would drink this.”

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